EASY MANGO LASSI
This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.
Provided by Loving The Alien
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 31.9 g, Cholesterol 20.8 mg, Fat 5.5 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 83.6 mg, Sugar 29.4 g
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Abubakkar Sukhera
[email protected]This is a must-try recipe for anyone who loves mango lassi.
lyanna Manuel
[email protected]I can't wait to make this lassi again! It's so good.
Dejunaye Overby
[email protected]This lassi is a great way to cool down on a hot day. It's also a healthy and delicious snack.
Patrick Muliira
[email protected]I highly recommend this recipe to anyone who loves mangoes or Indian food.
Md Hamid Khan
[email protected]This is the best mango lassi recipe I've ever tried. It's so easy to make and the results are always amazing.
ANKUNDA OWEISHE EVELYN
[email protected]I love that this recipe is so versatile. You can adjust the sweetness, thickness, and spiciness to your liking.
Kaayden Davis
[email protected]This recipe is a great introduction to Indian cuisine. It's easy to make and the flavors are amazing.
keneth wamono
[email protected]I've made this lassi several times now and it's always a hit. It's a great way to use up ripe mangoes.
Farhan Sikder
[email protected]I'm not a big fan of yogurt but I really enjoyed this lassi. It's so light and refreshing.
Jahangir Islam
[email protected]This is my new favorite way to enjoy mangoes. It's so much better than just eating them plain.
Aderonke Odufuye
[email protected]I made this lassi for a party and it was a huge hit! Everyone loved it.
MD Riaz Hossain
[email protected]I didn't have any cardamom on hand so I used a bit of cinnamon instead. It was still delicious.
Dylan Welch
[email protected]I added a bit of extra sugar to my lassi because I like it on the sweeter side. It was perfect!
Summer Johnson
[email protected]I love that this recipe uses yogurt instead of milk. It makes the lassi nice and thick and creamy.
Malhi travels
[email protected]This mango lassi recipe is a keeper! It's so easy to make and the result is a delicious, refreshing drink that's perfect for a hot summer day.