Best 5 Black Eyed Pea Con Queso Recipes
Welcome to the culinary exploration of black-eyed pea con queso, a delectable dish that tantalizes taste buds with its unique blend of flavors and textures. This traditional Southern recipe combines the earthy goodness of black-eyed peas with the creamy richness of queso, resulting in a comforting and satisfying meal. Join us as we embark on a journey to discover the best recipe for black-eyed pea con queso, unraveling the secrets behind its perfect balance of flavors and providing step-by-step instructions to guide you in creating this culinary masterpiece in your own kitchen.
Let's cook with our recipes!
BLACK-EYED PEA CON QUESO
I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!
Provided by Kim D.
Categories Cheese
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
- Add cheese and cook over low heat, stirring constantly until melted.
- Stir in peppers and peas.
- Cook stirring often until thoroughly heated.
- Serve with tortilla chips.
BLACK-EYED PEA DIP CON QUESO
Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt butter in heavy pot.
- Add onion and garlic.
- Saute until tender.
- Reduce heat and add cheese and peppers.
- Cook over low heat stirring constantly.
- Stir in peas and heat through.
- Serve with chips.
Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5
BLACK EYED PEA QUESADILLAS
Looking for a way to use up those leftover new year's black eyed peas without boring your palate? Try these easy, versatile microwave wonders.
Provided by Russell Cooks
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave the black eyed peas alone, to get some of the juices out: around 30 seconds.
- Using a slotted spoon, ladle the peas onto the tortilla.
- Sprinkle on the spices, cheese, onion, summer sausage chunks. You can use any spice combo you like, as well as any additional veggies or meat. The ingredients are just what I used.
- Keeping tortilla flat, microwave on high for 1 minute.
- Fold the tortilla over and eat with knife and fork. Fold up for a burrito if your peas aren't too juicy.
Nutrition Facts : Calories 332.2, Fat 12.9, SaturatedFat 6.5, Cholesterol 29.7, Sodium 1454.8, Carbohydrate 39, Fiber 3.1, Sugar 1, Protein 15.6
MOROCCAN BLACK-EYED PEAS (COWPEAS)
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Provided by TGural
Categories Side Dish Beans and Peas
Time 9h40m
Yield 8
Number Of Ingredients 12
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse peas.
- Combine peas, onion, tomato sauce, olive oil, cilantro, garlic, salt, cumin, paprika, ginger, and cayenne pepper in a stockpot; pour 3 1/2 cups water over pea mixture. Bring water to a boil, decrease heat to low, cover pot, and simmer, stirring occasionally and adding more water if sauce gets too thick, until peas are tender, about 1 1/2 hours.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 22.6 g, Fat 14.1 g, Fiber 4.3 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 593.4 mg, Sugar 3.9 g
RICE CON QUESO
The exact recipe from Frances Moore Lappe's "Diet for a Small Planet". Great for a buffet dinner. Prep time does not include cooking the rice or beans.
Provided by zeldaz51
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Fahrenheit.
- Mix together cooked rice, cooked beans, garlic, onion, and chiles. In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans.
- Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top. Garnish before serving.
Tips for Making Black-Eyed Pea Con Queso:
- Choose dried black-eyed peas for the best flavor and texture. Soak them overnight or for at least 8 hours before cooking. - Use a variety of cheeses in your queso dip for a more complex flavor. A combination of cheddar, Monterey Jack, and queso Oaxaca is a good option. - Add some diced green chiles or roasted poblano peppers to your queso dip for a spicy kick. - For a smoother queso dip, blend it with an immersion blender or in a food processor until it is smooth and creamy. - Serve your black-eyed pea con queso with tortilla chips, pita bread, or vegetable crudités for dipping.Conclusion:
Black-eyed pea con queso is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover black-eyed peas, and it is also a good source of protein and fiber. With its creamy texture, flavorful cheeses, and the addition of black-eyed peas, this dip is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give black-eyed pea con queso a try.
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