Best 2 Black Eyed Pea Sausage Stew Recipes

When the weather outside is frightful, warm up from the inside out with a hearty, delicious bowl of black-eyed pea sausage stew. This classic comfort dish, often considered a Louisiana culinary staple, features succulent black-eyed peas simmered in a savory broth teeming with flavorful sausage, tender vegetables, and a blend of aromatic spices. Wholeheartedly embrace the Southern charm of this culinary treasure, allowing its rich flavors to transport you to a place of pure gastronomic bliss.

Here are our top 2 tried and tested recipes!

BLACK-EYED PEA SAUSAGE STEW

Black-Eyed Pea Sausage Stew image

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

BLACK-EYED PEA SAUSAGE STEW

Black-Eyed Pea Sausage Stew image

My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!

Provided by Ruth woolbright

Categories Other Main Dishes

Number Of Ingredients 13

Ingredients

1 pkg 16 oz. smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 can(s) 15 oz. black-eyed peas, rinsed and drained
1 can(s) diced tomatoes, drained
1 can(s) tomato sauce
1 c beef broth
1/4 tsp garlic powder
1/4 tsp cajun seasoning
1/4 tsp pepper
1/8 tsp salt
1/8 tsp cayenne pepper
1/8 tsp hot pepper sauce
1-1/2 c frozen corn, thawed

Steps:

1. In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain.
2. Stir in the peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly.
3. Stir in the corn; cook 5 minutes longer or until heated through.

Tips:

Use a large pot or Dutch oven to make this stew, as it will produce a lot of liquid.
If you don't have any smoked sausage, you can use regular sausage or even diced ham.
Feel free to add other vegetables to this stew, such as diced carrots, celery, or potatoes.
If you like a spicy stew, you can add a teaspoon or two of cayenne pepper.
Serve this stew over rice or cornbread for a hearty and delicious meal.

Conclusion:

Black-eyed pea sausage stew is a classic Southern dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. This stew is a great way to use up leftover black-eyed peas, and it is also a good source of protein and fiber. So next time you are looking for a hearty and delicious meal, give black-eyed pea sausage stew a try.