Best 5 Black Forest Cannoli Parfaits Recipes
Are you looking for an impressive and delicious dessert to serve at your next party or gathering? Look no further than Black Forest Cannoli Parfaits! Combining the classic flavors of Black Forest cake with the crispy texture of cannoli shells, this tantalizing treat will surely be a hit. Whether you're a novice baker or an experienced dessert connoisseur, this article will guide you through the process of creating these delectable parfaits, providing you with a step-by-step recipe and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more!
Here are our top 5 tried and tested recipes!
BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
BLACK FOREST PARFAITS
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. , Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
LOW CARB CANNOLI PARFAITS
Steps:
- Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling.
- While the chocolate is chilling, make the cannoli cream. With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts. Continue to whip on high until stiff peaks form. Be careful not to over-whip, or cream will break.
- Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 312 calorie, Fat 30 grams, SaturatedFat 19 grams, Carbohydrate 8 grams, Fiber 1 grams
CANNOLI PARFAIT
Make and share this Cannoli Parfait recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 3h
Yield 2 parfaits, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
- Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.
CANNOLI CREAM PARFAITS
A blend of ricotta cheese, whipped topping, orange juice, raisins, chocolate chips and apricots is layered with vanilla wafers for an Italian-style dessert.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, sugar, orange zest and juice in large bowl until well blended.
- Add whipped topping, chocolate chips, apricots and raisins; stir gently until well blended. Cover. Refrigerate at least 1 hour or up to 6 hours.
- Layer one half each of the cheese mixture and wafers in four dessert dishes; repeat layers.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 8 g
Tips:
- To make the cannoli shells, you will need a cannoli mold. You can find these molds online or at kitchen supply stores.
- If you don't have a cannoli mold, you can use a greased and floured metal tube, such as a piping tip or a metal straw.
- Be sure to fry the cannoli shells until they are golden brown and crispy.
- To make the black forest filling, you will need to whip heavy cream until stiff peaks form.
- For a richer flavor, use dark chocolate instead of semisweet chocolate in the filling.
- To make the chocolate ganache, you will need to melt chocolate and heavy cream together in a double boiler or in the microwave.
- Be sure to chill the chocolate ganache until it is firm before using it.
- To assemble the parfaits, layer the cannoli shells, black forest filling, and chocolate ganache in a parfait glass or jar.
- Garnish the parfaits with whipped cream, chocolate shavings, and cherries.
Conclusion:
These black forest cannoli parfaits are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special dessert, give these parfaits a try!
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