CREAMED GREEN BEANS
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it's an absolute must! -Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 13g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 646mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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TECH Tutor71
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Smita Rai
[email protected]This recipe is a great way to use up leftover green beans. I usually have some leftover from other meals and this is a great way to use them up.
Megan Whittaker
[email protected]I love making this recipe for a potluck because it's always a hit. Everyone loves the creamy green beans.
iAmSoNoodle
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green beans!
Teir Briggs
[email protected]I usually add a cup of shredded cheddar cheese to the sauce. It makes the green beans extra cheesy and delicious.
Alwande Snqobile
[email protected]I love adding a little bit of Dijon mustard to the sauce for a little extra flavor.
lilitha mhlekwa
[email protected]This recipe is a great way to use up fresh green beans from the garden.
Knourth Drury
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before and then just reheat it on the day of the meal.
Ammarkhan Arifkhan
[email protected]I made this recipe for a holiday dinner and it was a huge success. The green beans were the perfect side dish for the turkey and stuffing.
David Lewis
[email protected]I'm a vegetarian and I love this recipe. I just omit the bacon and it's still delicious.
Md Mahfug
[email protected]I'm a busy working mom and this recipe is a lifesaver. It's quick and easy to make and it's always a hit with my family.
Ismial Nurudeen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the green beans are hidden in the sauce so they don't even realize they're eating them.
AMIR JAAN JAAN
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Jerry Miller
[email protected]This recipe is a great way to use up leftover green beans. I usually have some leftover from other meals and this is a great way to use them up.
mariusz hajduk
[email protected]I've been making this recipe for years and it's always a favorite. The green beans are always tender and the sauce is always creamy and flavorful.
Shalik Pmk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
BM Alamin
[email protected]This was a quick and easy weeknight meal. The green beans were tender and the sauce was delicious. My kids even ate them!
Mitch Mammoccio
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The creamy sauce and crispy bacon were the perfect combination.
Isaca Kacha
[email protected]These creamed green beans were a hit at our family dinner! They were creamy, flavorful, and the perfect side dish. I'll definitely be making them again.