Best 2 Black Forest Cupcakes Recipes

Are you craving a delectable treat that combines the richness of chocolate and the tangy sweetness of cherries? Look no further than the irresistible black forest cupcakes! These delightful morsels offer a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more. With their moist chocolate sponge, luscious cherry filling, and fluffy whipped cream frosting, these cupcakes are the perfect indulgence for any occasion. But with countless variations and recipes available, finding the perfect one can be a daunting task. Fear not, for this article will guide you through the culinary journey of creating the ultimate black forest cupcakes. From selecting the finest ingredients to mastering the art of baking and decorating, we'll equip you with all the knowledge and techniques you need to impress your friends and family with these decadent treats.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK FOREST CUPCAKES

Black Forest Cupcakes image

So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.

Provided by imcooking88

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h12m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup white sugar
4 eggs
¼ cup milk
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 (12 ounce) jar black cherry jam
1 pint heavy whipping cream
2 tablespoons sucralose sweetener (such as Splenda®), or to taste
1 teaspoon vanilla extract
1 (6 ounce) jar maraschino cherries
½ cup grated milk chocolate, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line two muffin tins with cupcake liners.
Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Mix in milk. Add flour, cocoa powder, and baking soda; beat until batter is smooth.
Pour batter into prepared muffin tins, filling each liner about half-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool completely, about 25 minutes.
Cut tops off the cooled cupcakes. Remove a small amount of the center of each cupcake. Fill the centers with a small dab of black cherry jam. Put the tops back on, covering the jam.
Combine heavy cream, sucralose sweetener, and vanilla extract in a large bowl. Whip until soft peaks form. Place in the refrigerator until chilled.
Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 17.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 10.4 g, Sodium 132.3 mg, Sugar 10.5 g

BLACK FOREST CUPCAKES

Black Forest Cupcakes image

Provided by Sunny Anderson

Categories dessert

Time 57m

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
5 large eggs, room temperature
3/4 cup sugar
1/2 cup semisweet chocolate chips, 4 1/2 ounces
3/4 cup dried cherries, roughly chopped, 4 ounces
2 cups marshmallow cream
1/4 cup bittersweet chocolate shavings
12 maraschino cherries on the stem

Steps:

Special Equipment: 12 capacity cupcake tin, paper liners
Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.

Tips:

Mise en place: Before starting, ensure all ingredients and equipment are ready. This will make the baking process smoother and more efficient.
Use room temperature ingredients: This helps them incorporate more easily, resulting in a smoother batter and better texture.
Don't overmix the batter: Overmixing can develop the gluten in the flour, leading to tough cupcakes. Mix only until the ingredients are well combined.
Fill cupcake liners only 2/3 full: This prevents overflowing during baking and ensures even cooking.
Bake cupcakes until a toothpick inserted into the center comes out clean: Overbaking can dry out the cupcakes.
Let cupcakes cool completely before frosting: This helps the frosting set properly and prevents it from melting.
Chill the frosting before using: This makes it easier to handle and spread.
Decorate the cupcakes as desired: You can use fresh berries, chocolate shavings, or sprinkles for added visual appeal.

Conclusion:

Indulge in the delectable delight of black forest cupcakes, a harmonious blend of chocolate, cherry, and whipped cream. With careful preparation and attention to detail, these cupcakes will tantalize your taste buds and leave you craving more. Experiment with different variations, such as using white chocolate or adding a hint of coffee to the batter, to create unique and unforgettable treats. Whether it's for a special occasion or a simple indulgence, black forest cupcakes are sure to steal the spotlight and bring joy to any gathering.