Best 4 Black Forest Pumpernickel Bread Machine Loaf Recipes
Are you ready to elevate your baking experience and create a delectable treat that will tantalize your taste buds? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind crafting a perfect Black Forest pumpernickel bread machine loaf. From selecting the finest ingredients to mastering the art of kneading and baking, this article will provide you with step-by-step instructions, expert tips, and insights into the unique flavors and textures that make this bread truly exceptional. Get ready to transform your kitchen into a bakery and indulge in the goodness of homemade Black Forest pumpernickel bread!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BLACK FOREST PUMPERNICKEL (ABM)
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h45m
Yield 1 1/2 pound loaf bread, 15 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and light crust; start machine.
Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5
BLACK FOREST PUMPERNICKEL BREAD FOR THE BREAD MACHINE
Steps:
- Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start.
- Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling during the baking process.
- Follow the Recipe: When following a recipe, be precise with your measurements and techniques. Small changes can affect the outcome of your bread.
- Use Fresh Ingredients: Fresh, high-quality ingredients will result in a better-tasting bread. Make sure your yeast is active and your other ingredients are fresh and at room temperature.
- Knead the Dough Properly: Kneading the dough is an important step that helps develop the gluten and gives the bread its structure and texture. Knead the dough for the recommended time, or until it is smooth and elastic.
- Let the Dough Rise: Rising allows the yeast to ferment and produce carbon dioxide gas, which gives the bread its light and airy texture. Make sure you let the dough rise in a warm, draft-free place until it has doubled in size.
- Bake the Bread at the Right Temperature: The baking temperature and time will vary depending on the recipe. Make sure you follow the recipe's instructions carefully to ensure that the bread is baked properly.
- Cool the Bread Before Slicing: Once the bread is done baking, let it cool completely before slicing. This will help prevent the bread from crumbling and tearing.
Conclusion:
Baking bread at home can be a rewarding and enjoyable experience. By following these tips and using the recipes provided in the article, you can create delicious and nutritious bread that your family and friends will love. With a little practice and patience, you'll be a master baker in no time!
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