CREAMY CHICKEN 'N' MUSHROOMS
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option during the holiday season.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in batches in 2 tablespoons butter. Transfer to two ungreased 8-in. square baking dishes. Cover and bake at 350° for 20-25 minutes or until a thermometer reaches 170°. , Meanwhile, in the same skillet, saute mushrooms, onion and garlic powder in remaining butter until tender. Add the soup, milk and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. , Drain chicken; top with soup mixture. Serve one casserole immediately with rice or noodles. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Serve with rice or noodles.
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Kate Eismont
[email protected]I'll pass.
Rajababar Rajababar
[email protected]Needs more flavor.
Padam Kc
[email protected]Could be better.
Sanusi Toyin
[email protected]Not bad.
Azaan Khan
[email protected]Meh.
Reginald Scott
[email protected]I thought this recipe was just average. The chicken was cooked well, but the sauce was a bit bland. I added some extra salt and pepper, and it helped a bit, but it still wasn't very flavorful. I think next time I'll try a different recipe.
Vvs Ddkk
[email protected]This dish was just okay. The chicken was tender, but the sauce was a bit too creamy for my taste. I think I would have preferred a lighter sauce. The mushrooms were a nice addition, but they didn't really add much flavor to the dish.
Courtney Osborne
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and it took me a long time to make. The end result was good, but I don't think it was worth the effort. I'll stick to simpler recipes in the future.
william Lampkin
[email protected]The chicken was a bit dry, and the sauce was too thin. I think I may have overcooked the chicken, or maybe I didn't use enough cream. The flavor was good, but the texture was off. I'll try again next time and see if I can get it right.
Colin Staples
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I added some extra salt and pepper, and it helped a bit, but it still wasn't very flavorful. I think next time I'll try adding some herbs or spices to t
talha k
[email protected]I've made this recipe several times, and it's always a winner. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to add a bit of chopped fresh herbs to the sauce, such as thyme or basil. Served with rice or pasta,
Kwame Osurutu
[email protected]This creamy chicken and mushrooms dish is a family favorite. It's quick and easy to make, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to add a bit of chopped sun-dried tomatoes to the s
Onyemachi Chidera
[email protected]I love this recipe! It's so simple to make, yet so flavorful. The chicken always comes out tender and juicy, and the sauce is creamy and delicious. I like to add a bit of white wine to the sauce for extra flavor. Serve it over pasta or rice, and it's
Siwe Tole
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The sauce was creamy and flavorful, and the mushrooms added a nice touch. Served it with steamed broccoli and rice, an
Kara Fuller
[email protected]Followed the recipe exactly, and it came out perfectly. The chicken was cooked to perfection, and the sauce was creamy and flavorful. The mushrooms added a nice earthy flavor, and the parsley garnish added a pop of color. Served it over egg noodles,
Samurai Doggo
[email protected]I tried this recipe last night, and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and moist. I added a bit of extra garlic and thyme, and it really enhanced the flavor. Served it with rice, and it was a delicious
Brittan Candela
[email protected]This creamy chicken and mushrooms dish was an absolute delight! The sauce was incredibly flavorful, with a perfect balance of creaminess and savory richness. The chicken was tender and juicy, and the mushrooms added a lovely earthy flavor. I served i