Best 2 Black Friday Turkey Salad Recipes
Thanksgiving is over, and you're left with a lot of leftover turkey. What do you do with it all? One great option is to make a black friday turkey salad. This salad is a delicious and easy way to use up your leftover turkey, and it's perfect for a light lunch or dinner. There are many different recipes for black friday turkey salad, so you can find one that suits your taste. Some popular ingredients include celery, onion, mayonnaise, and Dijon mustard. You can also add other ingredients, such as chopped hard-boiled eggs, chopped walnuts, or dried cranberries.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FRIDAY TURKEY SALAD
This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.
Provided by The Copes
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g
BLACK FRIDAY TURKEY SALAD
This recipe is from the www.allrecipes.com website. Another way to use up some of that leftover turkey! SUBMITTED BY: The Copes "This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."
Provided by senseicheryl
Categories Poultry
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Nutrition Facts : Calories 170, Fat 10.4, SaturatedFat 3.5, Cholesterol 41.5, Sodium 401.2, Carbohydrate 5.8, Fiber 0.4, Sugar 1.4, Protein 13.4
Tips:
- Choose the right turkey: Look for a turkey that is fresh or frozen and has a sell-by date that is at least 3 days away.
- Thaw the turkey properly: If the turkey is frozen, thaw it in the refrigerator for 24 hours per 4-5 pounds of turkey.
- Cook the turkey to the proper temperature: Use a meat thermometer to ensure that the turkey is cooked to an internal temperature of 165 degrees Fahrenheit.
- Make sure the turkey is moist: To prevent the turkey from drying out, baste it with butter or oil during cooking. You can also add moisture to the turkey by placing it in a roasting pan with a cup of water.
- Let the turkey rest before carving: Let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Make sure to use fresh celery, onion, grapes, and nuts.
- Don't overmix the salad: Overmixing the salad will make it mushy. Mix the ingredients just until they are combined.
Conclusion:
Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's a great way to use up leftover turkey, and it's also a healthy and satisfying meal. With so many different variations to choose from, there's sure to be a turkey salad recipe that everyone will love.
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