Best 2 Black Magic Black Lentils Soybean Dal Recipes

Are you in search of a culinary journey that tantalizes your taste buds while immersing you in the depths of flavors? Look no further! In this article, we embark on an exploration of the mysterious and magical world of "Black Magic Black Lentils Soybean Dal." This enchanting dish, a symphony of textures and flavors, is a delightful fusion of lentils, soybeans, and a mesmerizing blend of spices that will leave you spellbound. Be prepared to discover the enchanting recipe that will transport you to a realm of culinary enchantment.

Let's cook with our recipes!

BLACK MAGIC (BLACK LENTILS & SOYBEAN DAL)

Black Magic (Black Lentils & Soybean Dal) image

Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.

Provided by Mini Ravindran

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup split black lentils, soaked overnight (soaked overnight)
1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils)
1 big onion (chopped)
1 tablespoon garlic (finely chopped)
salt (as per taste)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 pinch asafoetida powder (optional)
1 teaspoon ginger powder
2 tablespoons butter

Steps:

Put soaked lentils and soyabeans in a cooker with 4 cups of water.
Add salt, turmeric powder and onions along.
Pressure cook for 18-20 minutes on medium heat.
If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
This will take a longer time.
Meanwhile take a pan and melt the butter.
Add garlic and brown the same.
Add all the remaining spices and turn the heat off.
Open the cooker and mash dal gently.
Transfer the same to the pan.
Add some water if the consistency is too thick.
Take care that it does not turn too watery.
Garnish with fresh coriander leaves.
Serve warm with a dash of fresh cream.
This goes well with steamed white rice and Indian breads.

DAL MAKHANI (SPICY BLACK LENTILS)

Dal Makhani (Spicy Black Lentils) image

I have had this recipe for some time now. I love this dal - it tastes soooo good. If you want to cut down on the calories, you can omit the cream - it will still taste very good.

Provided by Sana7149

Categories Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3/4 cup whole black lentils (whole urad)
2 tablespoons kidney beans
1 teaspoon cumin seed
2 green chilies, slit
1 stick cinnamon
2 cloves
3 cardamoms
1/2 cup onion, finely chopped
1/2 teaspoon ginger-garlic paste
1 teaspoon chili powder
1/4 teaspoon turmeric powder
1 1/2 cups fresh tomato puree
3/4 cup cream
2 cups water, to boil the lentils in
3/4 cup water
3 tablespoons butter
2 tablespoons chopped fresh coriander
salt

Steps:

Clean, wash and soak the whole black lentils and kidney beans overnight. Drain and keep aside.
Combine the lentils and beans with salt and 2 cups of water and cook till the dals are overcooked. Whisk well till the mixture is almost mashed.
Heat the butter in a pan and add the cumin seeds.
When the cumin seeds crackle, add the green chillies, cinnamon, cloves, green cardamom, onions, ginger-garlic paste and sauté till the onions turn golden brown in color.
Add the chilli powder, turmeric powder and tomato puree and cook over a medium flame till the oil separates from the tomato gravy.
Add the dal mixture, water and salt if required and simmer for 10 t 15 minutes.
Add the cream and mix well.
Garnish with the cilantro and serve hot.

Nutrition Facts : Calories 398, Fat 23.4, SaturatedFat 14.3, Cholesterol 72.6, Sodium 162.4, Carbohydrate 37.2, Fiber 14.2, Sugar 7.5, Protein 13.2

Tips:

For the black lentil and soybean dal, rinse the lentils and soybeans thoroughly before cooking. This will help to remove any dirt or debris, and it will also help the lentils and soybeans to cook more evenly.
When cooking the dal, be sure to add plenty of water. The lentils and soybeans will absorb a lot of water as they cook, so you want to make sure there is enough water to cover them completely.
If you want a thicker dal, you can mash some of the lentils and soybeans with a fork or potato masher. This will help to thicken the dal and give it a more creamy texture.
To make the dal more flavorful, you can add a variety of spices, such as cumin, coriander, turmeric, and garam masala. You can also add fresh herbs, such as cilantro and mint, to garnish the dal.
The dal can be served with a variety of accompaniments, such as rice, roti, or naan. It can also be served with a side of yogurt or chutney.

Conclusion:

Black lentil and soybean dal is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your dal thick or thin, spicy or mild, there is a recipe out there that is perfect for you. So next time you are looking for a healthy and satisfying meal, give black lentil and soybean dal a try.