Best 2 Black Olive Cheese Ball Recipes

Black olive cheese ball is a delightful appetizer that is easy to make and perfect for any occasion. This delicious snack combines the salty flavor of black olives with the creamy texture of cheese, creating a taste that will please everyone. Whether you're looking for a quick and easy appetizer for a party or a tasty treat to enjoy with friends, a black olive cheese ball is sure to be a hit. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

BLACK OLIVE CHEESE BALL

Black Olive Cheese Ball image

Make and share this Black Olive Cheese Ball recipe from Food.com.

Provided by mommyoffour

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 cups sharp cheddar cheese, shredded
1/2 cup black olives, chopped
1 tablespoon minced parsley
1/2 teaspoon lemon pepper
1/4 teaspoon hot sauce
1/2 cup walnuts, chopped fine

Steps:

Mix cream cheese and cheddar cheese.
Stir in remaining ingredients (except nuts).
- if mixture is too dry add 1 T. french dressing_.
Chill 1 hour.
Form into ball.
Roll into chopped nuts.

BLUE CHEESE AND BLACK OLIVE CHEESE BALL

Blue Cheese and Black Olive Cheese Ball image

This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)

Provided by gina gilmore

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

8 oz cream cheese
8 oz crumbled blue cheese
4 Tbsp butter
1 can(s) black olives (4.5 oz)
1 Tbsp minced chives (optional(
1/2 c nuts (pecan or sunflower seeds are best)

Steps:

1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.

Tips:

Choose the Right Cheese: Use a firm, flavorful cheese that will hold its shape when mixed. Cream cheese, cheddar cheese, blue cheese, and mozzarella cheese are all good options.
Use Fresh Herbs: Fresh herbs like parsley, chives, and basil will add a pop of flavor and color to your cheese ball. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't Overwork the Cheese: Overworking the cheese will make it tough and rubbery. Mix the ingredients just until they are combined.
Chill the Cheese Ball Before Serving: Chilling the cheese ball for at least 30 minutes before serving will help it firm up and make it easier to slice or spread.
Garnish the Cheese Ball: Before serving, garnish the cheese ball with chopped nuts, herbs, or fruit. This will add a touch of elegance and make the cheese ball more appealing.

Conclusion:

Whether you're hosting a party or just looking for a delicious snack, a black olive cheese ball is a perfect choice. It's easy to make, can be tailored to your own taste preferences, and is always a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this black olive cheese ball a try. With its creamy texture, tangy flavor, and beautiful presentation, this cheese ball is sure to be a hit at any gathering. So next time you're looking for a delicious and easy appetizer, give this black olive cheese ball a try!