Are you searching for the best recipe to bring a delightful taste experience with a black olive dip? Look no further! In this detailed guide, we'll take you on a culinary journey that reveals the secrets of creating an exquisite black olive dip that will tantalize your taste buds and become a hit at any gathering. We'll explore a range of recipes, from classic and traditional to modern and innovative, ensuring that you'll find the perfect one to suit your preferences. With step-by-step instructions and helpful tips, you'll be able to whip up a velvety smooth, flavorful black olive dip that will leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP
Steps:
- Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.
Provided by TheDancingCook
Categories No Cook
Time 6h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
- Prior to serving, hollow out large loaf to hold dip.
- Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
- Spoon dip into bread bowl and serve with bread cubes.
BLACK OLIVE & CLAM DIP
This is a family favorite that we just cannot seem go without during the Holidays - it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip - for them it is a holiday staple. Enjoy!
Provided by Loving Chef
Categories Kid Friendly
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Add Sour Cream to a mixing bowl.
- Open cans of clams and drain the juice using a strainer and a separate small bowl underneath - set aside the clam juice for later.
- Add clams, drained black olives, juice of half a lemon, garlic powder and celery salt. Stir well. Now add clam juice - about a Tablespoon depending on the consistency of the dip - and stir again.
- At this point you must taste the dip. Can you taste the lemon playing off the clams? Is there enough celery salt and garlic? If you desire more lemon, celery salt or garlic - now is the time to add those seasonings. You may also add the optional ingredient of freshly ground black pepper - if you like this flavor. Be sure to taste the dip again using a spoon or with one of the dipping carbs. I love this dip so much - that it doesn't take me long to consume a few sample tastes!
- Be sure to place it in your favorite serving dish - I always choose something special for Thanksgiving, Christmas or New Years - and its usually crystal to celebrate the holiday. I place the crystal dish for the dip in the middle of a special large round serving tray and surround it with all or at least one of the following: Ritz Crackers, Ruffles Ridged Potato Chips, and mini pretzels.
- For those reading who enjoy vegetables - you can also add dipping vegetables that go with fish. We have used: cucumber (sliced into rounds or cut into spears), celery sticks, and cherry tomatoes.
- Favorite holiday beverage that goes well with this dip is Martinelli's Sparkling Apple Cider. I don't drink it that often unless it is during the holidays - it makes it that much more special served chilled in a beautiful goblet or wine glass to toast the holiday season.
BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
FRANK'S BLACK OLIVE DIP
Make and share this Frank's Black Olive Dip recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 1h20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise and sour cream in medium bowl to blend.
- Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
- Taste, adding more hop pepper sauce if desired.
- Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
- Serve dip with tortilla chips.
BLACK OLIVE DIP
If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.
Provided by Mary Hodges
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
- 2. Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers
Tips for Making the Best Black Olive Dip:
- Choose ripe, flavorful olives: The quality of your olives will greatly impact the taste of your dip. Look for plump, firm olives with a deep purple or black color.
- Use a variety of olives: For a more complex flavor, use a combination of different types of olives, such as Kalamata, Niçoise, and Castelvetrano.
- Roast the olives before using them: Roasting the olives will intensify their flavor and make them more spreadable. To roast the olives, simply toss them with a little olive oil and salt, then roast them in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are slightly softened and browned.
- Use a good quality olive oil: The olive oil you use in your dip should be flavorful and extra virgin. Avoid using light olive oil, as it will not have as much flavor.
- Add some fresh herbs: Fresh herbs, such as oregano, thyme, and rosemary, can add a nice pop of flavor to your dip. Chop the herbs finely before adding them to the dip.
- Season to taste: Be sure to taste your dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
Black olive dip is a delicious and versatile appetizer or snack that is easy to make and can be enjoyed by people of all ages. With its rich, savory flavor and creamy texture, black olive dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give black olive dip a try. You won't be disappointed!
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