Best 2 Black Pepper Chicken Singapore Recipes
Black pepper chicken is a popular dish in Singapore known for its bold flavors and tender chicken. The dish is typically made with boneless, skinless chicken thighs or breasts that are marinated in a mixture of soy sauce, oyster sauce, garlic, ginger, and black pepper. The chicken is then stir-fried until it is cooked through and the sauce has thickened. Black pepper chicken is often served with rice or noodles and is a great option for a quick and easy weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
SINGAPORE BLACK PEPPER CHICKEN
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
- Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
- Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)
Provided by รก-17861
Number Of Ingredients 18
Steps:
- Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
Tips:
- To make the chicken more flavorful, marinate it in the soy sauce, sesame oil, and pepper mixture for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can still make this dish. Just add the chicken to the wok with the other ingredients and cook until cooked through.
- Use a large wok or skillet to cook the chicken. This will help to ensure that the chicken cooks evenly.
- Cook the chicken over high heat until it is browned on all sides. This will help to lock in the flavor.
- Add the vegetables to the wok and cook until they are tender-crisp. Do not overcook the vegetables, or they will become mushy.
- Serve the chicken and vegetables over rice or noodles.
Conclusion:
This black pepper chicken recipe is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The chicken is tender and juicy, and the vegetables are crisp and flavorful. This dish is sure to please everyone at the table.
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