Best 2 Black Pepper Sirloin Steak Recipes
Welcome to the culinary adventure of discovering the best recipe for cooking a tantalizing "black pepper sirloin steak"! Whether you are a seasoned steak enthusiast or a novice cook looking to elevate your culinary skills, this article will guide you through the delectable journey of creating a perfectly cooked and flavorful black pepper sirloin steak. Explore the world of spices, herbs, and cooking techniques to uncover the secrets of crafting a mouthwatering steak that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
BLACK PEPPER SIRLOIN STEAK
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Provided by Rhonda O
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly score edges of steak at 1-inch intervals.
- Preheat grill or broiler.
- Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
- Heat stirring continually, over low heat until margarine melts.
- Reserve 1/4 mixture.
- Place steak on grill or broiler.
- Brush wih butter mixture.
- Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving Platter.
- Cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
Tips:
- Choose the Right Steak: Select a sirloin steak that is at least 1 inch thick for best results.
- Tenderize the Steak: Pounding the steak with a meat mallet or using a tenderizing marinade can help break down the tough fibers and make the steak more tender.
- Season Generously: Liberally season the steak with salt, pepper, and garlic powder before cooking. You can also add other spices and herbs, such as paprika, cumin, or thyme, to taste.
- Sear the Steak: Sear the steak in a hot skillet or on a grill over high heat to create a flavorful crust and lock in the juices.
- Cook to Desired Doneness: Continue cooking the steak over medium heat until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Conclusion:
Black pepper sirloin steak is a classic dish that is both delicious and easy to prepare. By following the tips and tricks provided in this article, you can create a mouthwatering steak that is sure to impress your family and friends. Whether you prefer a juicy medium-rare steak or a well-done steak with a crispy crust, this recipe can be tailored to your liking. So fire up the grill or heat up your skillet and get ready to enjoy a flavorful and satisfying black pepper sirloin steak dinner tonight!
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