Best 3 Black Peppercorn Sauce Recipes
Black peppercorn sauce is a versatile sauce that can be used to enhance the flavor of a variety of dishes. Made with freshly cracked black peppercorns, this sauce packs a punch of flavor and heat that is sure to please your palate. Whether you're looking for a simple sauce to dress up a weeknight meal or a more complex sauce to impress your dinner guests, there's a black peppercorn sauce recipe out there for you.
Let's cook with our recipes!
BLACK PEPPERCORN SAUCE
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
Provided by Luby Luby Luby
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind peppercorns until they are coarsely ground and set aside.
- Prepare the gravy mix according to directions and reserve.
- In small saucepan melt the butter over a low fire and add the shallots and garlic.
- Saute for about 2 minutes.
- Add the ground peppercorns and saute on low for 2 minutes.
- Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
Nutrition Facts : Calories 363.3, Fat 21.4, SaturatedFat 12.1, Cholesterol 57.5, Sodium 2377.4, Carbohydrate 30, Fiber 1, Protein 5.9
LOCAL LAMB WITH RASPBERRY BLACK PEPPERCORN SAUCE
Make and share this Local Lamb With Raspberry Black Peppercorn Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub lamb lightly on both sides with Dijon mustard, rosemary and salt and pepper. heat oil in a frying pan on high temperature; add lamb, and sear on both sides until medium rare, approximately 3-4 minutes per side. Serve with a dollop of raspberry blackpeppercorn sauce.
- NOTE: Normally canola oil is a better bet for high heat; in this recipe there's enough fat in the lamb to keep the olive oil from burning.
- RASPBERRY BLACKPEPPERCORN SAUCE OR COULIS:.
- Stir ingredients in a saucepan; bring to a boil., Reduce heat and let simmer for 4-5 minutes. Use a whisk to break up raspberries. Make sauce ahead and reheat as needed. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
Nutrition Facts : Calories 974.3, Fat 76.3, SaturatedFat 33.5, Cholesterol 210.9, Sodium 165.7, Carbohydrate 22.3, Fiber 4, Sugar 17.2, Protein 47.4
BLACK PEPPERCORN ALFREDO SAUCE
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Provided by Ellen Bales
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
- 2. Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
- 3. Serve over the pasta of your choice.
Tips:
- Always use freshly ground black peppercorns for the best flavor.
- Use a variety of peppercorns to create a more complex flavor profile. For example, try using a blend of black, white, and green peppercorns.
- Toast the peppercorns before using them to release their essential oils and enhance their flavor.
- Use a heavy-bottomed saucepan to make the sauce to prevent it from burning.
- Start with a small amount of liquid and gradually add more until you reach the desired consistency.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Black peppercorn sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of peppercorns and ingredients to create a sauce that is perfect for your next meal.
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