CHOCOLATE-CHERRY BISCOTTI
Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together. Found this on the Internet and storing it (with my inteneded tweaking) for safe keeping.
Provided by justcallmetoni
Categories Dessert
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.
- Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.
- Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
- Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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Kalim Ullah
[email protected]I love the chocolate and cherry combination in these biscotti. They're the perfect treat for a special occasion.
the vid god
[email protected]These biscotti were really easy to make and they turned out great. I will definitely be making them again.
Rideshare Rookie
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Kristina Lonsdale
[email protected]These biscotti were a little too crispy for my taste, but they were still good.
Parvej Sharif
[email protected]I'm not a big fan of cherries, but I still enjoyed these biscotti. The chocolate flavor is really rich and decadent.
Sk Rahin
[email protected]These biscotti were the perfect addition to my holiday gift baskets.
Addae Bright
[email protected]I love that this recipe doesn't require any special equipment. I made them in my regular oven and they turned out great.
Rahul Chanda
[email protected]These biscotti were a little dry for my taste, but they were still good.
Stephy Mohammed
[email protected]The chocolate and cherry flavors in these biscotti are amazing! I will definitely be making them again.
Zain ul abdin Sahito
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect addition to a cup of coffee or tea.
Paula Jimenez
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Sarah Mbanjo
[email protected]I love that this recipe uses dried cherries instead of fresh. It makes it so much easier to make ahead of time.
Usagi Himioki
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy. The chocolate and cherry flavors were a great combination.