Best 4 Black Russian Cake Ii Recipes
The Black Russian Cake II is a delightful dessert that's perfect for any occasion. Its rich, decadent and sweet flavor will surely please everyone at the table. This variation of Russian Black Cake is quite simple to make, and you can easily find all the ingredients in your local grocery store. You can also customize it to your liking by adding different flavors or decorations.
Let's cook with our recipes!
BLACK RUSSIAN CAKE II
Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
- Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
- Spread over cooled cake.
Nutrition Facts : Calories 456.3, Fat 19.6, SaturatedFat 4.2, Cholesterol 71.4, Sodium 508.2, Carbohydrate 66.7, Fiber 1.4, Sugar 45.9, Protein 4.7
BLACK RUSSIAN CAKE II
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
Tips:
- Use high-quality chocolate and butter for the best flavor.
- Make sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the dry ingredients together before adding them to the wet ingredients.
- Do not overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use homemade chocolate ganache for the frosting.
- Decorate the cake with chocolate shavings, sprinkles, or other desired toppings.
Conclusion:
The Black Russian Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake layers, rich chocolate ganache frosting, and optional vodka filling, this cake is sure to be a hit with everyone who tries it. Whether you are a fan of chocolate cake or simply looking for a new dessert to try, the Black Russian Cake is definitely worth a try.
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