OVERNIGHT PECAN ROLLS
This is a recipe out of the Gold Medal "Lets Bake" that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.
Provided by Chabear01
Categories Breads
Time 1h20m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 15
Steps:
- Mix together filling ingredients and set aside.
- Mix 2 cups of the flour, granulated sugar, salt and yeast in large bowl. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour, 1 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Place dough in greased large bowl, turning dought to grease all sides. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched).
- Grease rectangular pan, 13 x 9 x 2 inches. Heat brown sugar and 1/2 cup butter to boiling in 1 quart saucepan, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
- Gently push fist into dough to deflate. Pat or roll into 15 x 10 inch rectangle. Spread with 2 tablespoons butter sprinkle with filling. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Stretch and shape to make even. Cut into 15 1-inch slices. Place slightly apart in pan.
- Cover unbaked rolls tightly and immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
- Heat oven to 350 degrees. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
- ***Note*** to bake immediately ater placing sliced dough in pan, let rise uncovered in warm place about 30 minutes or until doubled. Bake as directed above.
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Laura Wamukota
[email protected]These rolls were a bit dry, but they were still tasty. The pecan filling was very good, but I would have liked more of it. I would recommend adding more butter to the dough next time.
MdAbdul MannanAli
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The pecan filling was delicious and the rolls were very fluffy. I would recommend using less sugar in the filling next time.
Echo Belfry
[email protected]I made these rolls for my family and they loved them! They were so easy to make and they tasted amazing. The pecan filling was the perfect touch of sweetness. I will definitely be making these again.
Imaobong Nkereuwem
[email protected]These rolls were delicious! The pecan filling was the perfect balance of sweet and gooey. The rolls were light and fluffy, and they were perfect for a breakfast or brunch.
malik Hanan
[email protected]These rolls were okay, but I have had better. The pecan filling was a bit bland and the rolls were a bit too dense. I would not recommend this recipe.
Salam Shily
[email protected]These rolls were a bit dry, but they were still tasty. The pecan filling was very good, but I would have liked more of it. I would recommend adding more butter to the dough next time.
Merle Jordan
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The pecan filling was delicious and the rolls were very fluffy. I would recommend using less sugar in the filling next time.
Cham Begum
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. The pecan filling is my favorite part. I highly recommend this recipe.
Ledua McGuire Daurewa
[email protected]These rolls were amazing! The pecan filling was so flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
rubel 555
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. The rolls were light and fluffy, and the pecan filling was gooey and delicious. I will definitely be making these again.
Isra muuse
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so easy to make, and the overnight rise really made a difference in the flavor and texture. I highly recommend this recipe!
Joseph De Nardo
[email protected]These overnight pecan rolls were a huge hit with my family! They were so delicious and fluffy, and the pecan filling was the perfect touch of sweetness. I will definitely be making these again.