Black truffle salad is a luxurious and elegant dish that is perfect for a special occasion. The earthy, pungent flavor of black truffles pairs perfectly with the delicate flavors of fresh greens, making for a truly unforgettable salad. While black truffles can be expensive, a little bit goes a long way, so you can enjoy this dish without breaking the bank. If you're looking for a truly special salad that will impress your guests, black truffle salad is the perfect choice.
Here are our top 2 tried and tested recipes!
WARM PORCINI SALAD WITH MESCLUN AND BLACK-TRUFFLE VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the vinaigrette, whisk together the vinegars, mustard and truffle juice in a small bowl. Slowly whisk in the truffle oil. (You should obtain an emulsified vinaigrette thick enough to coat the back of a spoon; if too thick, whisk in more truffle juice or water.) Season to taste with salt and pepper.
- To make the salad, clean dirt from the mushrooms and, depending on their size, either slice them or cut into julienne. Set aside.
- In a skillet over medium heat, melt the butter and cook until it just begins to turn brown. Add the mushrooms and cook, stirring, only until thoroughly warm and slightly tender. Add the shallots and remove from heat. Transfer the mushrooms to a mixing bowl and toss with half the vinaigrette and half the chives. Season with salt and pepper.
- In another bowl, toss the greens with the remaining vinaigrette and chives. Divide among 4 plates and top with mushrooms. Serve immediately.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 422 milligrams, Sugar 3 grams, TransFat 0 grams
BLACK TRUFFLE SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 30m
Yield Six servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring the water to a boil, cover the pan, reduce the heat to low and boil the potatoes gently for about 15 to 18 minutes, until tender. Drain the potatoes and set them aside until cool enough to handle, then peel them and cut them into 1/2-inch slices.
- In a small bowl, make the dressing by combining the garlic, walnut oil, peanut oil, vinegar, salt and pepper. Place the lettuce in a large bowl and toss it with 2 to 3 tablespoons of the dressing. Divide the lettuce among 6 plates.
- Toss the remainder of the dressing with the lukewarm potato slices and divide the potatoes among the six plates, mounding them in the center of the lettuce. Using a vegetable peeler or truffle slicer, shave the truffles on top of the potatoes, covering the entire surface. Sprinkle any remaining dressing over the truffles and serve immediately.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 17 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment with different types of greens. Arugula, spinach, and kale are all great options.
- Use a light hand with the dressing. You don't want to overpower the flavors of the salad.
- Garnish your salad with fresh herbs or flowers. This will add a pop of color and flavor.
- Serve your salad immediately. This will prevent the greens from wilting.
Conclusion:
Black truffle salad is a delicious and elegant dish that is perfect for any occasion. By following these tips, you can make a salad that is sure to impress your guests.
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