Best 2 Black Walnut Balls Recipes

When it comes to creating delectable treats, black walnut balls stand out as a classic confection with a unique flavor profile. These bite-sized delights, often rolled in powdered sugar or crushed walnuts, offer a delightful combination of sweet and nutty flavors that are sure to tantalize your taste buds. Whether you're looking to satisfy your sweet tooth, impress your friends and family with a homemade treat, or simply enjoy a nostalgic snack, discovering the best recipe for black walnut balls is essential. This article delves into the world of black walnut balls, guiding you through the intricacies of selecting the finest ingredients, mastering the art of preparation, and achieving that perfect balance of flavors. Get ready to embark on a culinary journey that will unveil the secrets behind creating the most exquisite black walnut balls.

Let's cook with our recipes!

BLACK WALNUT BALLS

Black Walnut Balls image

A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!

Provided by Barbara

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 cups sifted all-purpose flour
¼ cup white sugar
½ teaspoon salt
2 teaspoons vanilla extract
2 cups chopped black walnuts
½ cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.
Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.
Roll in powdered sugar. Store flat - not stacked on top of each other.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 18.1 g, Cholesterol 27.1 mg, Fat 18.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 137.9 mg, Sugar 6.3 g

GERMAN BLACK WALNUT BALLS

German Black Walnut Balls image

This is an old recipe that my Gramps used to make (Great Grandpa). The cookies are not really sweet, but the flavor is wonderful all the same. It's definitely more of an adult cookie. I am guessing on the servings, so please let me know how many cookies it makes and I will post the correction. (I can't make them anymore with regular wheat flour since I have to make everything gluten free) UPDATE: I asked my mom if she ever substituted anything for the brandy and she said she rarely included it and just increased the vanilla to a tsp.

Provided by Emily Elizabeth

Categories < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup confectioners' sugar (plus some additional)
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups flour
1 tablespoon brandy
1 cup black walnut (chopped fine)

Steps:

Preheat oven to 325 degrees.
Cream butter, sugar, salt, & vanilla till fluffy.
Stir in flour.
Add brandy (or drink it) & chopped nuts and mix well.
Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
Bake on ungreased cookie sheet for 20 minutes.

Nutrition Facts : Calories 159.3, Fat 10.8, SaturatedFat 5, Cholesterol 20.3, Sodium 79.1, Carbohydrate 13.5, Fiber 0.6, Sugar 5, Protein 2.4

Tips:

Choose walnuts that are fresh, plump, and have a light color. Avoid walnuts that are shriveled, have dark spots, or smell musty.
Toast the walnuts before using them to enhance their flavor. To toast walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, stirring once or twice. Let the walnuts cool completely before using.
If you don't have a food processor, you can chop the walnuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
If the mixture is too dry, add a little more milk or cream. If the mixture is too wet, add a little more bread crumbs or flour.
Roll the balls in chopped nuts, chocolate chips, or coconut flakes for a festive touch.
Black walnut balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Black walnut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to suit your own tastes. Whether you like them plain, dipped in chocolate, or rolled in nuts, black walnut balls are sure to be a hit with everyone who tries them.