In this baking adventure, we'll guide you through the art of creating delectable black walnut cookies, a timeless treat that embodies the essence of autumn's harvest. As you embark on this culinary journey, we'll unveil the secrets to achieving the perfect balance of flavors, textures, and aromas that define these exceptional cookies. Prepare to indulge in a symphony of flavors, where the nutty richness of black walnuts harmonizes with the sweet embrace of sugar and spices, resulting in a delightful indulgence that will leave you craving more.
Here are our top 9 tried and tested recipes!
BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
BLACK WALNUT BUTTER COOKIES
This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK WALNUT COOKIES II
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.
Provided by Cynthia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
- Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 14.8 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.6 mg, Sugar 12.1 g
BLACK WALNUT OATMEAL COOKIES
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...
Provided by Elaine Bovender
Categories Cookies
Time 18m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
- 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
- 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
- 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.
BLACK WALNUT COOKIES I
My grandmother make these cookies. They are my family's favorite.
Provided by Lynda Rushing
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
- Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
- Preheat oven to 400 degrees F (205 degrees C).
- Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g
BLACK WALNUT COOKIES
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Provided by Julie Stokes
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
- Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.2 g, Cholesterol 10.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 3 g
BLACK WALNUT RAISIN OATMEAL COOKIES
Steps:
- 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
- 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.
BLACK WALNUT CREAM COOKIES
Make and share this Black Walnut Cream Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- preheat oven to 350*.
- cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
- stir in the flour, salt and baking powder, baking soda to make a stiff dough.
- add chopped nuts.
- drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
- grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
- bake for 10-15 minutes or till centers are done.
Nutrition Facts : Calories 1009.4, Fat 63.3, SaturatedFat 17.1, Cholesterol 87.4, Sodium 720.5, Carbohydrate 91.6, Fiber 5.2, Sugar 7.2, Protein 21.6
Black Walnut Cookies Recipe [holiday cookies] Easy Way!
The article features a delightful recipe for homemade black walnut Cookies, a perfect treat for the holiday season. This recipe utilizes simple ingredients and provides step-by-step instructions to create delicious walnut cookies. It emphasizes the importance of using fresh, high-quality walnuts to achieve the best results.
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Serving: 30 pieces
Difficulty: Easy
Category: Cookies, Dessert
Cuisine: American
TIPS:
- To ensure the cookies remain soft and moist, it is recommended to chill the prepared walnut cookies before consuming them. This not only enhances their texture but also allows the flavors to meld together.
- Consider using a food scale to measure the ingredients, as it is more accurate than using regular kitchen tools.
- If you want to avoid chopping walnuts, you can purchase pre-chopped walnut pieces from a local grocery store.
- For those who love a richer, more complex taste, feel free to add a pinch of salt to the walnut cookies batter.
- Store the prepared walnut cookies in an airtight container to maintain their freshness and prevent them from drying out.
Conclusion:
This article provides a delectable recipe for black walnut cookies, a festive indulgence that is perfect for the holiday season. By following the detailed instructions and utilizing fresh, high-quality ingredients, you can create a delectable treat that will impress your loved ones. The cookies can be easily prepared with simple ingredients and are a great addition to any holiday dessert table.
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