Best 2 Blackberry And Blueberry Pie Recipes
In the realm of delectable desserts, few can resist the allure of a luscious blackberry and blueberry pie. This classic culinary delight captivates taste buds with its harmonious blend of sweet and tangy flavors, encased within a flaky, golden crust. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the steps of crafting the perfect blackberry and blueberry pie. From selecting the ripest berries to mastering the art of lattice crust, you'll discover the secrets to creating a masterpiece that will leave your loved ones craving more. Prepare to embark on a flavor-filled adventure as we delve into the world of blackberry and blueberry pie.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY AND BLACKBERRY PIE
The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!
Provided by mary winecoff
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one portion of pie crust in pie pan.
- Place blackberries and blueberries in large bowl.
- Add sugar, cinnamon and flour and mix.
- Pour into pie crust and dot with butter.
- Add remaining pie crust to top (I sometimes lattice this.).
- Cook at 350 degrees 45 minutes until brown and bubbling.
- Top with vanilla ice cream.
BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
Tips:
- Use fresh, ripe blackberries and blueberries. This will ensure that your pie has the best flavor.
- Don't overmix the pie crust. Overmixing will make the crust tough.
- Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a pie filling thickener. This will help to prevent the pie filling from being too runny.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Blackberry and blueberry pie is a delicious and classic summer dessert. With its sweet and juicy filling and flaky crust, it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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