Best 2 Blackberry And Herb Filet Mignon Recipes
Embrace a culinary journey into the world of flavors with our comprehensive guide to crafting the perfect blackberry and herb filet mignon. This exquisite dish promises an explosion of taste sensations, combining the succulent richness of filet mignon with the enchanting sweetness of blackberries and the aromatic essence of herbs. Prepare to tantalize your palate as we unveil the secrets behind this delectable creation, providing step-by-step instructions and essential tips to ensure culinary success. Indulge in the artistry of cooking and savor the satisfaction of creating a masterpiece that will leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
FILET MIGNON WITH BLACKBERRY SAUCE
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Provided by Jazz Lover
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
BLACKBERRY HERB FILET MIGNON
Make and share this Blackberry Herb Filet Mignon recipe from Food.com.
Provided by GingerlyJ
Categories Steak
Time 6h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- in a ziploc bag add all ingrients except butter.
- marinate 6-8 hours.
- remove bag 30 minutes before cooking.
- melt butter in heavy bottom skillet.
- sear steaks until desired doneness.
- 5 minutes each side for rare, 10 minutes each side for well done.
Nutrition Facts : Calories 183.4, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 62.1, Carbohydrate 3.5, Fiber 1.9, Sugar 1.8, Protein 0.6
Tips:
- Choose the right cut of meat: Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. Look for a cut that is at least 1 inch thick, so it will cook evenly.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can try a more complex marinade that includes ingredients like red wine, balsamic vinegar, or honey.
- Cook the steak over high heat: Filet mignon should be cooked over high heat to create a nice sear on the outside and a tender, juicy interior. You can cook the steak in a grill pan, on a grill, or under a broiler.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Blackberry and Herb Filet Mignon is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet blackberries, savory herbs, and tender filet mignon is sure to impress your guests. With a few simple tips, you can easily make this restaurant-quality dish at home. .
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