BUFFALO SHRIMP PASTA?

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
• 3. Heat one tablespoon margarine and canola oil in a large oven-safe skillet over medium heat.Add garlic;cook until fragrant,about 30 seconds.Add shrimps and old bay seasoning.Cook and stir,flipping shrimp halfway,until pink,3 to 4 minutes.
• 4. Meanwhile,pour 1 cup wing sauce into a medium bowl.Grab the shrimps out of the skillet and onto a bowl of wing sauce,mix well and let it marinade for 30 minutes.
• 5. Melt remaining margarine in the same skillet,stirring into the shrimp juices.Add flour;whisk until fully combined and starting to turn golden,30 seconds to 1 minute.Add heavy cream,blue cheese dressing and remaining wing sauce;whisk to continue.
• 6. Stir in tomatoes,dry onion soup mix,italian seasoning and pepper.Bring the sauce to a simmer.
• 7. Stir 1/2 cup parmesan and monterey jack cheese into the sauce until the cheeses begin to melt and the sauce is creamy.
• 8. Mix in about 1/2 the cooked penne pasta to start;add more if there enough sauce to coat.Add shrimps and stir to combine.Top with remaining parmesan and monterey jack cheeses.
• 9. Bake in the preheated oven and bake until the top is golden and sauce is bubbles around the edges of the skillet,8 to 10 minutes.