Best 2 Blackberry Apple Cake Recipes

Welcome to the delightful world of baking, where aromas of sweet blackberries and crisp apples intertwine to create a symphony of flavors. In this comprehensive guide, we embark on a culinary journey to uncover the secrets of crafting the perfect blackberry apple cake. From selecting the freshest ingredients to mastering the art of combining textures and flavors, we provide a step-by-step roadmap to achieve a moist, tender cake bursting with the goodness of seasonal fruits. Along the way, we delve into the history of this classic dessert, exploring its origins and cultural significance. So, gather your ingredients, prepare your kitchen, and let's embark on a delectable adventure as we unlock the secrets of the ultimate blackberry apple cake.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-BLACKBERRY CAKE

Apple-Blackberry Cake image

Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 12

Ingredients

Granulated sugar, for pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
3/4 cup plus 2 tablespoons packed light-brown sugar
1/2 cup whole milk
2 large eggs
4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
1 cup (1/2 pint) blackberries
1/4 teaspoon ground cinnamon
Whipped cream, for serving (optional)

Steps:

Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.

APPLE & BLACKBERRY CRUMBLE CAKE

Apple & Blackberry Crumble Cake image

Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.

Provided by Cheron

Categories Dessert

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

Steps:

Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
NOTE: Defrost and drain frozen berries well before adding to the cake.

Tips:

Use fresh, ripe blackberries for the best flavor. If you don't have fresh blackberries, you can use frozen blackberries that have been thawed and drained.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have cream cheese, you can use sour cream or Greek yogurt instead.
You can decorate the cake with fresh blackberries, apple slices, or a dusting of powdered sugar.

Conclusion:

This blackberry apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blackberries and tart apples is a perfect balance of flavors. The cream cheese frosting adds a rich and creamy touch that takes this cake to the next level. Whether you're serving it for a special occasion or just as a treat for yourself, this blackberry apple cake is sure to be a hit.