Best 3 Blackberry Balsamic Chicken Recipes
Craving a mouthwatering and delectable dish that tantalizes your taste buds? Look no further than our exploration of the ultimate recipe for Blackberry Balsamic Chicken! This culinary masterpiece seamlessly blends the tangy sweetness of blackberries with the rich and robust flavors of balsamic vinegar, creating a symphony of flavors that will leave you yearning for more. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dish, guiding you through each step to ensure that you create a meal that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY BALSAMIC CHICKEN
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Provided by Paula DiBacco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, 2 to 3 minutes per side. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar.
- Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken breasts are no longer pink in the center, about 15 minutes. Turn the chicken breasts over halfway through cooking. Serve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water, and stir into simmering sauce; let cook until thickened, about 1 minute.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 1.1 g, Cholesterol 96.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 1.6 g, Sodium 109.6 mg, Sugar 0.6 g
BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
BLACKBERRY BALSAMIC CHICKEN
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Provided by Princess Lisa
Categories Chicken Breast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
- Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.
Tips:
- Use fresh blackberries: Fresh blackberries will give your dish the best flavor. If you can't find fresh blackberries, you can use frozen blackberries, but be sure to thaw them before using.
- Reduce the balsamic vinegar: Reducing the balsamic vinegar will concentrate its flavor and make it more syrupy. To reduce the balsamic vinegar, simmer it in a saucepan over low heat until it has reduced by half.
- Don't overcook the chicken: Overcooked chicken is dry and tough. To prevent overcooking, cook the chicken until it is cooked through but still juicy. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken immediately: Blackberry balsamic chicken is best served immediately after it is cooked. The chicken will start to dry out if it sits for too long.
Conclusion:
Blackberry balsamic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the blackberry balsamic sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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