Best 2 Blackberry Basil Iced Tea Recipes

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Escape the summer heat with a refreshing glass of blackberry basil iced tea, a delightful fusion of sweet blackberries, aromatic basil, and invigorating black tea. This vibrant beverage offers a symphony of flavors and aromas that will transport you to a tranquil garden oasis. With minimal ingredients and just a few simple steps, you can create this captivating iced tea, perfect for backyard gatherings, brunches, or as a soothing afternoon treat.

Let's cook with our recipes!

BLACKBERRY-BOURBON ICED TEA



Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

  • Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
  • While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
  • Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
  • Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

BLUEBERRY-BASIL ICED TEA



Blueberry-Basil Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Steps:

  • Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.

Tips:

  • Select ripe blackberries: Use plump, juicy blackberries for the best flavor and aroma.
  • Fresh basil leaves: Use fresh basil leaves for the most intense flavor. If using dried basil, use half the amount.
  • Quality black tea: Choose a high-quality black tea, such as Assam or Earl Grey, for a rich and flavorful iced tea.
  • Sweetener (optional): Adjust the amount of sweetener to your preference. You can use sugar, honey, or a sugar-free alternative.
  • Chill thoroughly: Allow the iced tea to chill for at least 4 hours or overnight for the best flavor.
  • Serve with fresh garnishes: Garnish the iced tea with fresh blackberry slices, basil leaves, or lemon wedges for a refreshing presentation.

Conclusion:

Blackberry basil iced tea is a refreshing and flavorful summer drink that combines the sweetness of blackberries with the aromatic freshness of basil. With its vibrant color and delicious taste, this iced tea is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and healthy drink, give blackberry basil iced tea a try!

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