MEXICAN CAVIAR
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Provided by DEBOKC
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 6h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts : Calories 17.1 calories, Carbohydrate 0.9 g, Fat 1.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 188.5 mg, Sugar 0.5 g
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Frolence Mwanza
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
old game play
[email protected]I can't wait to try this recipe. It looks so good!
Pawan ss
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Attraction Hearts
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
David g smart g
[email protected]This recipe is a keeper. I will definitely be making it again and again.
For amineonly
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Taati Viviana
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Elvira Valencia
[email protected]I've made this recipe with different types of fruit, and it's always delicious. I especially love it with mango or pineapple.
Ahmed Jani
[email protected]I'm not sure why it's called Mexican caviar, but it's definitely a delicious and unique dish.
Viola Solika
[email protected]I love the way this recipe combines sweet and savory flavors. It's a really unique and delicious dish.
Nisha Yadav
[email protected]This recipe is perfect for a hot summer day. It's light and refreshing, and it helps to cool me down.
sajawal saleem
[email protected]I've never had Mexican caviar before, but this recipe has definitely made me a fan. It's so delicious and refreshing.
Christine Dinse
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Gilly “Diamond” Cruz
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, and this is the perfect way to use them up.
Moses Ojonugwa Victor
[email protected]I'm not a big fan of spicy food, but this recipe is perfectly balanced. It has just the right amount of heat.
Fullel Al Jackey (Zakir Hosssin)
[email protected]The presentation of this dish is beautiful. I love serving it in individual shot glasses or small bowls.
Eric Malyshevskiy
[email protected]I love how easy this recipe is to make. It's so quick and simple, but it tastes like it took hours to prepare.
William Vazquez
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it! It's the perfect appetizer for any party or gathering.
Gary Peddle
[email protected]This Mexican caviar recipe is a game-changer! The flavors are so vibrant and fresh, and the textures are perfectly balanced. I especially love the contrast between the creamy avocado and the crunchy cucumber.