Best 4 Blackberry Bunt Cake Recipes
Blackberry bunt cake is a sweet, moist, and flavorful dessert that can be made with fresh or frozen blackberries. It is a popular choice for summer gatherings and potlucks, as it is easy to make and can be served with a variety of toppings, such as whipped cream, ice cream, or fruit sauce. Blackberry bunt cake is also a versatile recipe that can be easily adapted to suit your own taste preferences. For example, you can add a streusel topping, or use a different type of fruit, such as blueberries or raspberries. No matter how you choose to make it, blackberry bunt cake is sure to be a hit!
Let's cook with our recipes!
BLACKBERRY BUNT CAKE
A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.
Provided by Elaniemay
Categories Breakfast
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and lightly flour a 10 inches bunt pan.
- Combine dry ingredients.
- In a mixer beat butter for about 30 sec.
- Add sugar and vanilla and beat until fluffy.
- Add eggs 1 at a time, beating after each addition.
- Add dry ingredients and buttermilk alternately to beaten mixture until combined.
- Fold in blackberries.
- Turn batter into prepared pan.
- Bake at 350 for about 1 1/4 hours.
- Sift powdered sugar on top when cake is cooled.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
BLACKBERRY UPSIDE DOWN CAKE
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!
Provided by PamelaP
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
- Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
- Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
- Pour batter over blackberry mixture in the 9-inch cake pan.
- Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g
BLACKBERRY JAM CAKE I
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
- Dissolve soda in buttermilk, stirring well.
- Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
- Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
Nutrition Facts : Calories 314.2 calories, Carbohydrate 63 g, Cholesterol 47.9 mg, Fat 6 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 300.9 mg, Sugar 45.1 g
Tips:
- Choose ripe, plump blackberries: Using fresh, ripe blackberries will ensure the best flavor and texture in your bunt cake. Look for berries that are deep purple in color and have a slight give when you gently squeeze them.
- Toss the blackberries in sugar: Before adding the blackberries to the cake batter, toss them in a bowl with some granulated sugar. This will help to prevent the berries from sinking to the bottom of the cake and will also add a little extra sweetness and flavor.
- Use a buttermilk-based batter: Buttermilk helps to tenderize the cake and gives it a moist, rich crumb. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixed batter can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake in a bundt pan: A bundt pan is a type of cake pan with a fluted design. This design helps to create a moist, evenly-baked cake with a beautiful golden crust.
- Allow the cake to cool completely before glazing: This will help the glaze to set properly and prevent it from running off the cake.
Conclusion:
Blackberry bunt cake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb, sweet and tangy blackberries, and simple glaze, this cake is sure to be a hit at any gathering. Whether you're serving it for breakfast, brunch, or dessert, blackberry bunt cake is a delicious and versatile treat that everyone will love.
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