Best 2 Blackberry Jalapeno Bbq Sauce Recipes
Are you ready to spice up your summer cookouts and elevate your meals to new heights of flavor? Look no further than the remarkable blackberry jalapeno BBQ sauce. This sauce perfectly blends the sweet and tangy notes of ripe blackberries with the zesty kick of fresh jalapenos. Whether you're firing up the grill for a backyard barbecue or simply adding a touch of zest to your favorite dishes, this versatile sauce is sure to become a pantry staple.
Let's cook with our recipes!
BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
BLACKBERRY HABANERO BBQ SAUCE
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Provided by Smoke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 20
Steps:
- Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
- Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
- Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g
Tips:
- Choose fresh and ripe blackberries for the best flavor. You can use frozen or thawed blackberries as well.
- If you don't have jalapeños on hand, you can substitute another type of chili pepper, such as serranos or cayenne peppers. Just adjust the amount to taste.
- You can use any type of vinegar for this recipe, but apple cider vinegar or white vinegar are good choices.
- Feel free to adjust the amount of sugar in the recipe to taste. If you like a sweeter sauce, add more sugar. If you prefer a more savory sauce, use less sugar.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the thicker and more flavorful it will become.
- Use a blender or food processor to puree the sauce until it is smooth. If you prefer a chunkier sauce, you can mash the blackberries with a fork instead.
- Store the sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Blackberry jalapeño BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for grilling, roasting, or baking meat, chicken, or fish. It can also be used as a dipping sauce for appetizers or vegetables. With its sweet, spicy, and smoky flavor, blackberry jalapeño BBQ sauce is sure to be a hit with your family and friends.
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