POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
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Memory Mandichinja
[email protected]These potatoes were delicious! I especially loved the crispy edges.
Prince Rockzz
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Naina Asad
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
changbinator
[email protected]I followed the recipe exactly and my potatoes came out perfect! They were crispy on the outside and fluffy on the inside.
Aosim Das
[email protected]These potatoes were easy to make and they turned out great! I will definitely be making them again.
Harshani Jayasinha
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Lesego Makhurane
[email protected]These potatoes were so good! I will definitely be making them again.
huzaifa chando
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them.
Ermelinda Cambinda17
[email protected]These potatoes were delicious! I especially loved the crispy edges.
hamid youtuber
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mayaz Khan
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Brian Hyde
[email protected]I followed the recipe exactly and my potatoes came out perfect! They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Alif ur Rahman Santhian
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Akash islam
[email protected]I'm not a huge fan of potatoes, but these were actually really good!
LikeRacy
[email protected]This was an amazing recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave the potatoes a delicious flavor.