Best 7 Blackberry Kir Royale Recipes

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Are you searching for a delightful and bubbly cocktail to elevate your next special occasion? Look no further than the enchanting Blackberry Kir Royale, a delightful libation that seamlessly merges the flavors of fresh blackberries, sparkling wine, and Crème de Cassis. With its vibrant color and refreshing taste, this cocktail is sure to impress your guests and create a memorable experience. So gather your ingredients, raise a glass, and let's embark on a journey to uncover the best recipe for a Blackberry Kir Royale that will tantalize your taste buds!

Here are our top 7 tried and tested recipes!

BERRY KIR ROYALE



Berry Kir Royale image

This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order ("I'll have a Kir Royale, please"), and made me seem like I knew what I was doing (I didn't). It was served in a tall, elegant flute, which made every occasion feel like a celebration, and still does. And, of course, the light effervescence of this drink -- i.e. the bubbles -- made me feel grown-up. It's still a favorite before-meal starter, pleasant accompaniment with a weekend brunch, or treat for a late afternoon visit with girlfriends. Though traditionally made with Champagne, I substitute prosecco. This Italian bubbly and the fresh berries dropped in the glasses, along with the cassis, provide a hint of currant flavor that trumpets your taste buds to attention, as is the duty of a first-class aperitif.

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint raspberries
1 1/2 to 2 tablespoons (3/4 to 1 ounce) creme de cassis
Prosecco, chilled

Steps:

  • Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 1 1/2 teaspoons creme de cassis to each glass. Top each glass with prosecco. Serve immediately.

BERRY KIR ROYALE



Berry Kir Royale image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 3

1 pint raspberries
6 to 12 tablespoons creme de cassis
Chilled prosecco, for serving

Steps:

  • Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.

KIR ROYALE



Kir Royale image

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2

Creme de Cassis liqueur
Champagne, chilled

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

KIR ROYALE



Kir Royale image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

BLACKBERRY KIR ROYALE



Blackberry Kir Royale image

Categories     Champagne     Liqueur     Alcoholic     Cocktail Party     Aperitif     Blackberry     Currant     Bon Appétit     Drink

Yield 4 servings

Number Of Ingredients 3

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

  • Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

DELUXE KIR ROYALE



Deluxe Kir Royale image

Provided by Lynn Baygan

Categories     Champagne     Liqueur     Alcoholic     Food Processor     Brunch     Cocktail Party     Cocktail     Blackberry     Summer     Bon Appétit     Drink     California     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 3

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

  • Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

KIR ROYALE



Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

Tips:

  • Use ripe, juicy blackberries for the best flavor.
  • If you don't have crème de mûre, you can substitute another berry-flavored liqueur, such as crème de cassis or Chambord.
  • Prosecco or Champagne can be used to make Kir Royale.
  • Garnish the cocktail with a blackberry or a twist of lemon.
  • Serve the cocktail immediately.

Conclusion:

Blackberry Kir Royale is a refreshing and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet blackberries, sparkling wine, and crème de mûre creates a delicious and elegant drink that is sure to impress your guests.

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