Best 7 Blackberry Loaf Recipes

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Welcome to the delightful world of baking, where sweet aromas and comforting flavors await. Today, we embark on a culinary journey to discover the best blackberry loaf recipe that will tantalize your taste buds and fill your kitchen with the warmth of homemade goodness. Get ready to explore a collection of carefully curated recipes, each promising a unique twist on this classic treat, from traditional favorites to innovative creations that showcase the versatility of this beloved fruit. Whether you prefer a dense and moist loaf, a light and fluffy texture, or an explosion of juicy blackberry sweetness, this article will guide you towards the perfect recipe that matches your cravings and culinary expertise. So, don your aprons, preheat your ovens, and let's dive into the world of delectable blackberry loaf baking!

Let's cook with our recipes!

BLACKBERRY BREAD



Blackberry Bread image

Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year!

Provided by Marybeth Feutz

Categories     Dessert

Time 1h20m

Number Of Ingredients 13

2 cups all purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs (lightly scrambled)
1-1/4 cup milk
1/4 cup butter (melted)
1 Tablespoon pure vanilla extract
1 cup blackberries (fresh or frozen, thawed, lightly mashed)
3 Tablespoons all-purpose flour
3 Tablespoons brown sugar
3 Tablespoons cold butter

Steps:

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • In a small bowl, whisk together eggs, milk, butter, and vanilla.
  • Pour wet ingredients into dry ingredients, and mix until just combined.
  • Fold in mashed blackberries.
  • Pour batter into lightly greased9"x5" loaf pan.
  • Place flour, brown sugar, and butter for the topping in a small food processor. Pulse until all ingredients are combined, and mixture looks like coarse crumbs.
  • Evenly sprinkle topping over unbaked bread.
  • Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.

BLACKBERRY BREAD



Blackberry Bread image

Make and share this Blackberry Bread recipe from Food.com.

Provided by TMaruhn

Categories     Quick Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°.
  • Stir together flour and next 3 ingredients in a medium bowl;
  • Stir in blackberries.
  • Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
  • Add to flour mixture, stirring just until blended.
  • Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
  • Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Remove from pan to wire rack, and cool completely (about 1 hour).

Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3

BLACKBERRY LOAF



Blackberry Loaf image

I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!

Provided by Shiraz

Categories     Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh blackberries, sliced into thirds
1/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Steps:

  • To make the loaf: Mix together butter and sugar in a large bowl until creamy.
  • Beat in egg.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Alternately, add milk and flour mixture to the butter mixture.
  • Stir well to combine.
  • Add vanilla, stir.
  • Fold in blackberries gently, try not to mash them too much.
  • Pour batter into a greased 9x5 loaf pan.
  • To make streusel: Combine streusel ingredients, mix until crumbly.
  • Pour over batter in the loaf pan.
  • Bake at 350 for 45-60 minutes.
  • Check frequently after 45 minutes.
  • Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.

BLUEBERRY LOAF



Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

BLUEBERRY LOAF CAKE



Blueberry Loaf Cake image

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 95mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BLACKBERRY & APPLE LOAF



Blackberry & apple loaf image

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Provided by Angela Nilsen

Categories     Afternoon tea, Buffet, Treat

Time 2h

Yield Cuts into 10 chunky slices

Number Of Ingredients 10

250g self-raising flour
175g butter
175g light muscovado sugar
½ tsp cinnamon
2rounded tbsp demerara sugar
1 small eating apple, such as Cox's, quartered (not cored or peeled)
2 large eggs, beaten
1 orange, finely grated zest
1 tsp baking powder
225g blackberry

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
  • Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't overmix.
  • Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
  • Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.

Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium

BLACKBERRY MUFFINS



Blackberry Muffins image

Yummy and fast enough to make for breakfast!

Provided by Robin Surland

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

1 cup milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats
1 cup packed dark brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon pumpkin pie spice
½ teaspoon salt
1 ½ cups fresh blackberries
¼ cup turbinado raw sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.
  • Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 45.4 g, Cholesterol 22.9 mg, Fat 4.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 252 mg, Sugar 23.7 g

Tips:

  • Use fresh, ripe blackberries. This will ensure that your loaf is packed with flavor.
  • Don't overmix the batter. Overmixing can result in a tough loaf.
  • Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
  • Let the loaf cool completely before slicing and serving. This will help to prevent the loaf from crumbling.
  • Serve the loaf with your favorite toppings. Some popular options include butter, cream cheese, or whipped cream.

Conclusion:

Blackberry loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tart flavor, and beautiful presentation, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give blackberry loaf a try.

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