Best 4 Blackberry Slushie Recipes

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Beat the summer heat with a refreshing and delectable blackberry slushie! This frozen treat is not only packed with the sweet and tangy flavors of blackberries but also boasts a smooth and icy texture that will tantalize your taste buds. Whether you're looking for a quick and easy drink to enjoy at a backyard barbecue or a frozen dessert to indulge in on a hot summer day, this blackberry slushie recipe is sure to hit the spot.

Here are our top 4 tried and tested recipes!

BLACKBERRY BRANDY SLUSH



Blackberry Brandy Slush image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Time 10m

Yield 28 servings (1 cup each).

Number Of Ingredients 6

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

  • In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.

BLACKBERRY SLUSHIE



Blackberry Slushie image

This is a super quick and easy dessert on a hot day or if I don't have much time. I always freeze blackberries when they are in season so I can make this slushie.

Provided by Anonymous

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup frozen blackberries
⅓ cup cold orange juice, or as needed

Steps:

  • Combine blackberries and orange juice in a blender; blend until smooth.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.4 g, Fat 0.9 g, Fiber 7.4 g, Protein 2.6 g, Sodium 2.3 mg, Sugar 13.6 g

BLACKBERRY BRANDY SLUSH



Blackberry Brandy Slush image

Make and share this Blackberry Brandy Slush recipe from Food.com.

Provided by Theresa P

Categories     Beverages

Time 10m

Yield 1 gallon (almost)

Number Of Ingredients 5

9 cups water
2 cups sugar
1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen grape juice
2 cups blackberry brandy

Steps:

  • Bring water and sugar to a boil and then cool.
  • Add lemonade and grape juice concentrates and brandy.
  • Freeze, stirring occasionally.
  • Serve when frozen and slushy.

Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3

BLACKBERRY AND GIN SLUSHIE



Blackberry and Gin Slushie image

I just love this drink in any form. It's so refreshing. Blackberries and gin is one of my favorite combinations. Possibly more than gin and cucumber! I have mixed this and left it as a drink with ice cubes and macerated fruit. I also love to blend and drink it as a slushie on a hot day.

Provided by Alex Guarnaschelli

Categories     beverage

Time 40m

Yield 8 cups

Number Of Ingredients 6

1 pound fresh blackberries
1/2 cup granulated sugar
1 cup plus 2 tablespoons gin, chilled
1 cup club soda, chilled
3/4 cup fresh lime juice (from 8 to 10 limes)
2 cups finely crushed ice

Steps:

  • Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to desired consistency. Blend more if you like a smoother texture. Pour into glasses and serve immediately.

Tips:

  • Choose ripe, juicy blackberries: This will ensure the slushie has the best flavor and texture.
  • Freeze the blackberries before making the slushie: This will help them blend more easily and create a smoother slushie.
  • Use plenty of ice: This will help keep the slushie cold and slushy.
  • Add a sweetener: This is optional, but it can help to balance out the tartness of the blackberries.
  • Use a blender or food processor: A blender will give you a smoother slushie, while a food processor will give you a chunkier slushie.
  • Serve the slushie immediately: This will prevent it from melting and becoming too watery.

Conclusion:

Blackberry slushies are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. Whether you like them sweet, tart, or somewhere in between, there is a blackberry slushie recipe out there for you. So next time you are looking for a cool and refreshing treat, give one of these blackberry slushie recipes a try.

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