Best 3 Blackened Country French Salmon Fillets Recipes
Blackened country french salmon fillets are a delicious and versatile dish that can be prepared in less than 30 minutes. This flavorful recipe combines the bold spices of blackened seasoning with the classic flavors of country french cooking to create a truly memorable meal. Whether you're entertaining guests or simply looking for a quick and easy weeknight dinner, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED SALMON FILLETS
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets EVOO until moist, and sprinkle evenly with the cayenne pepper mixture. Mist with EVOO spray (I use Garlic flavored EVOO spray).
- In a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. Turn fillets, brush with remaining EVOO , and continue cooking until blackened and fish is easily flaked with a fork.
- At this point, I bake at 400 for 10 minutes or until desired doneness (I like mine well done). If you don't like yours well done, skip the baking stage.
BLACKENED COUNTRY FRENCH SALMON FILLETS
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for fish.
- Lay the fillets, skin side down in baking pan.
- Pour marinade over fish and allow to sit for ten minutes.
- Bake for 10-15 minutes in 350 oven, basting regularly.
- Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
- Add capers if desired, baste again, and serve.
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
Tips:
- Choose high-quality salmon fillets: Look for fillets that are firm, have a vibrant color, and have minimal bones.
- Pat the salmon fillets dry before seasoning: This will help the seasonings adhere to the fish and prevent it from steaming.
- Use a good quality blackened seasoning: You can make your own blackened seasoning or purchase it from the store.
- Cook the salmon fillets over high heat: This will help to create a crispy crust and prevent the fish from overcooking.
- Be careful not to overcook the salmon fillets: Salmon is a delicate fish, so it is important to cook it just until it is cooked through.
- Serve the blackened salmon fillets immediately: They are best enjoyed hot and fresh out of the pan.
Conclusion:
Blackened country French salmon fillets are a delicious and easy-to-make dish that is perfect for any occasion. The blackened seasoning gives the salmon a crispy crust and a flavorful interior, while the country French sauce adds a creamy and tangy flavor. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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