CHEDDAR AND BEER CHEESECAKE
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't finish buying the whole volume. It is The A B C's of cooking, by family circle. I sure wish I had followed thru and gotten the whole set. This is one of the amazing recipes...
Provided by gaynel mohler
Categories Other Desserts
Time 2h
Number Of Ingredients 10
Steps:
- 1. Let cheeses soften to room temperature in a large bowl, set aside
- 2. combine crackers, melted margarine and 1/4 cup sugar and press firmly over bottom and halfway up a springform pan (lightly buttered)
- 3. beat cheeses with sugar until fluffy.
- 4. Add eggs and egg yolks one at a time to cheese mixture beating well after each addition.
- 5. beat in beer and heavy cream at low speed.
- 6. pour into prepared pan
- 7. bake in preheated 300 degree oven for 2 hours Turn off oven and leave in there with door ajar another 30 minutes
- 8. Remove cake from oven and let cool on wire rack. refrigerate several hours or overnight
- 9. To Serve: Loosen cake with metal spatula around edges remove side of pan
- 10. Serve at room temperature, but store leftover cake in refrigerator. Garnish with frosted green grapes if you wish.
- 11. FROSTED GRAPES :dip small clusters of grapes in egg whites and sprinkle with granulated sugar
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Sabir Khan
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, flavorful, and has a perfect balance of sweet and savory.
Paseka Nomcayi
[email protected]I love the combination of cheddar and beer in this cheesecake. It's a unique and delicious flavor that I've never had before.
Sp Shujon 527715
[email protected]This cheesecake is rich and decadent, but it's not too heavy. It's the perfect dessert for a special occasion.
Dora Smithe
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Krishna Pradhan
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It's a great recipe for beginners.
Arham Razaq
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I've made it for my family and friends many times, and everyone loves it.
Chima Eke
[email protected]I'm not a big fan of beer, but I loved this cheesecake. The cheddar and beer flavors are very subtle.
Neema Mushi
[email protected]This is the best cheesecake I've ever had! The cheddar and beer give it a perfect balance of savory and sweet.
md yousuf hasan
[email protected]I was skeptical about the beer in this recipe, but it actually works really well. The cheesecake is creamy and flavorful, with just a hint of hops.
md.habibur khan
[email protected]This cheesecake was a hit at my last party! The combination of cheddar and beer gives it a unique and delicious flavor. I'll definitely be making it again.