Best 5 Blackened Oven Cooked Wings Recipes

Blackened oven cooked wings are a flavorful and crispy dish that can be enjoyed as an appetizer, main course, or snack. Unlike traditional fried wings, blackened wings are coated in a dry rub of spices and herbs, then baked in the oven until the skin is charred and the meat is cooked through. This cooking method results in wings that are juicy and tender on the inside, yet crispy and flavorful on the outside. With a variety of spice blends and marinades to choose from, blackened wings can be customized to fit any taste preference. In this article, we will explore the best recipes for blackened oven cooked wings, providing step-by-step instructions and helpful tips to ensure perfectly cooked wings every time.

Here are our top 5 tried and tested recipes!

BAKED BLACKENED CAJUN CHICKEN WINGS

Baked Blackened Cajun Chicken Wings image

These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin.

Provided by Tablespoon Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons hot sauce
2 tablespoons Cajun or Creole seasoning
3 lb chicken wings
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon Muir Glen™ organic tomato paste
1 green onion, thinly sliced

Steps:

Position oven rack 4 inches from broiler. Heat oven to 425°F. Line large rimmed baking sheet with foil; spray with cooking spray.
In large bowl, mix hot sauce and Cajun seasoning. Add wings; toss to thoroughly coat. Pour onto baking sheet; arrange in single layer.
Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven; turn wings. In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.
Set oven control to broil. Broil wings 2 to 4 minutes or until crispy and blackened in spots. Top with green onion.

Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g

SPICY BLACKENED GARLIC OVEN COOKED WINGS

Spicy Blackened Garlic oven cooked wings image

...not for the timid.

Provided by Dee Tourville

Categories Other Snacks

Number Of Ingredients 15

Ingredients

4 lb chicken wings
3 Tbsp olive oil
4 Tbsp blacked seasoning
SPICY BLACKENED GARLIC SEASONING
1 Tbsp paprika, smoked
1/2 Tbsp paprika, hot
1/2 Tbsp paprika, sweet
2 tsp celery salt
3 Tbsp garlic powder
1 1/2 Tbsp onion powder
2 Tbsp cayenne pepper
1 tsp black pepper
1 tsp white pepper
1 tsp thyme, dried
1 tsp oregeno, dried

Steps:

1. Mix all blackened seasoning together in a spice canister and set aside.
2. Spray a baking sheet with spray or line with parchment or foil.
3. In large bowl, add wings, olive oil, 2 tbsp. blackened seasoning, toss to coat wings
4. Place wings on prepared sheet and sprinkle each with the remaining 1 tbsp. blackened seasoning.
5. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time.

BLACKENED OVEN COOKED WINGS RECIPE - (3.8/5)

Blackened Oven Cooked Wings Recipe - (3.8/5) image

Provided by á-48

Number Of Ingredients 10

Ingredients

4 pounds of chicken wings or wingettes
2 tablespoons olive oil
3 tablespoons blackened seasoning, divided
BLACKENED SEASONING
4 tablespoons kosher or sea salt
5 tablespoons smoked paprika
1 tablespoon thyme
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper or red pepper flakes

Steps:

Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.

OVEN-BAKED CHICKEN WINGS

Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

OVEN CRISP CHICKEN WINGS

Oven Crisp Chicken Wings image

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Provided by Marie

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Steps:

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1

Tips:

To ensure crispy wings, pat them dry with paper towels before seasoning and cooking.
Use a generous amount of seasoning to create a flavorful crust. Experiment with different blends to find your favorite combination.
Place the wings in a single layer on a baking sheet to promote even cooking.
Preheat the oven to the highest temperature possible before baking the wings. This will help create a crispy exterior.
Bake the wings for the recommended time, or until they are cooked through and crispy. Avoid overcooking, as this will make them tough.
Serve the wings immediately with your favorite dipping sauce. Enjoy!

Conclusion:

Blackened oven-cooked wings are a delicious and easy-to-make appetizer or main course. With a crispy exterior and tender interior, these wings are sure to be a hit at your next party or gathering. Experiment with different seasonings to create your own unique flavor profile. Whether you prefer a classic blackened seasoning or something more adventurous, these wings are sure to satisfy your cravings.