Best 3 Blackened Prime Rib Recipes

Blackened prime rib is a delicious and impressive dish that is perfect for a special occasion. The combination of a flavorful spice rub and high heat creates a charred crust that locks in the juiciness of the prime rib. The result is a dish that is both flavorful and tender. If you are looking for a recipe that will wow your guests, blackened prime rib is the way to go.

Here are our top 3 tried and tested recipes!

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

BLACKENED PRIME RIB

Blackened Prime Rib image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories Main Dish Recipes Roast Recipes

Time 3h5m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
Preheat the oven to 500 degrees F (260 degrees C).
Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g

BLACKENED CAJUN RIBS

Blackened Cajun Ribs image

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

Provided by Barb G.

Categories Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed

Steps:

Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
Preheat oven to 350°F.
Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

Tips:

Choose high-quality prime rib roast: Look for a roast that is well-marbled with a nice layer of fat covering the top. This will ensure that the roast is juicy and flavorful.
Season the roast generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crust on the roast.
Sear the roast in a very hot skillet: This will create a nice caramelized crust on the outside of the roast while keeping the inside juicy and tender.
Cook the roast in a preheated oven: This will help to ensure that the roast cooks evenly throughout.
Use a meat thermometer to check the internal temperature of the roast: The roast is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
Let the roast rest before carving: This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful piece of meat.

Conclusion:

Blackened prime rib is a delicious and impressive dish that is perfect for a special occasion. By following the tips above, you can create a blackened prime rib roast that is juicy, flavorful, and cooked to perfection.