NESTLE CHOCOLATE CHIP COOKIES (LIGHT VERSION)
This is a lower fat version of those good ole' Nestle Chocolate Chip cookies (from an actual Nestle brand cookbook).
Provided by catercow
Categories Drop Cookies
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, and salt.
- Beat together sugars, margarine and vanilla in a separate bowl. Beat in egg whites.
- Gradually beat in flour mix and water. Stir in chips and drop onto parchment paper covered baking sheet.
- Bake at 350°F for 10 to 12 minutes.
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Javon Adderley
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Omaima Cool
[email protected]Can't wait to try it!
molly noonan
[email protected]This recipe is a keeper. I'll be making these cookies for years to come.
Usama Khanbhai
[email protected]A keeper!
Jordan Rook
[email protected]I've been making these cookies for years and they're always a hit. Everyone who tries them loves them!
Ayesha Siddika
[email protected]Highly recommended!
Md Shaju
[email protected]My kids are usually picky eaters, but they love these cookies. They're the perfect after-school snack.
Ann Kush
[email protected]Great for picky eaters.
Alyas Aa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohammad Fazim
[email protected]Easy to follow recipe.
Sufoo Abbasi
[email protected]These cookies are so delicious, I can't stop eating them! I highly recommend this recipe.
Hasham Khan
[email protected]Perfect for any occasion.
Bulbul Khan Alyani
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate chips.
Okuhle Ngubo
[email protected]Will definitely make again!
Aklimaakhy Aklimaakhy
[email protected]I made these cookies for my kids' school party and they were a huge hit. Everyone loved them!
Daniel Aidoo
[email protected]5 stars!
Yaseen sindhi
[email protected]These cookies were so easy to make and they turned out perfectly. I love the light and crispy texture.
Verena Robinson
[email protected]Yummy cookies!