Best 2 Blackened Shrimp Poboys Recipes

Blackened shrimp poboys are a classic New Orleans sandwich that is sure to tantalize your taste buds. Made with succulent shrimp that are seasoned with a blackened spice blend and then cooked to perfection, these poboys are served on a soft, fluffy bun and topped with a variety of delicious ingredients, such as lettuce, tomatoes, pickles, and remoulade sauce. Whether you're a local or just visiting the Big Easy, be sure to try this iconic sandwich that truly captures the spirit of New Orleans cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP AND BLACKENED AVOCADO PO'BOY

Grilled Shrimp and Blackened Avocado Po'Boy image

This award-winning recipe from Executive Chef Brian Katz was named the "Best Shrimp Po'Boy" during the 2010 Po-Boy Festival.

Provided by gailanng

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 lb hickory chips
2 yellow onions, julienned
1 teaspoon salt
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oil
1 teaspoon Worcestershire sauce
1/2 tablespoon hot sauce
1/4 teaspoon ground coriander
2 1/2 cups mayonnaise
2 ripe avocados
1/2 cup creole seasoning (or amount to taste)
2 tablespoons canola oil
2 tablespoons apple cider vinegar
1 tablespoon red onion, small dice
1 tablespoon tomatoes, small dice
12 medium shrimp, peeled and deveined
1 tablespoon creole seasoning
4 (7 inch) crusty French bread
2 ounces smoked onion mayonnaise (see above)
1/3 cup blackened avocado (see above)
3 tomatoes, slices
1/4 cup shaved romaine lettuce

Steps:

For the Smoked Onion Mayo: Soak hickory chips in water. While the chips are soaking toss the onions in 1 teaspoon salt and sugar. Then place the chips in a preheated grill or smoker and hard smoke for 30 minutes. Once onions are smoked, caramelize them over medium-low heat in a large pan with the oil until nice and dark golden brown. Puree caramelized onions with Worcestershire, hot sauce, coriander and remaining 1/2 teaspoon of salt. Then fold onion puree into mayonnaise. Taste for seasoning.
For the Blackened Avocado: Place a cast-iron pan over high heat. Cut avocados in half and remove stone and then remove the peel. Coat avocado halves in Creole seasoning. Place oil in cast iron pan and then blacken avocados on both sides. Remove from pan, allow to cool slightly, and then dice into 1-inch pieces and lightly toss with vinegar, red onion and tomato.
For the Po'Boy: Sprinkle the shrimp in Creole seasoning and grill on each side for 1 minute. Cooking time may vary depending on your heat. Divide the shrimp between the bread, add the mayo, avocado, tomato slices and lettuce.

Nutrition Facts : Calories 619.2, Fat 26.5, SaturatedFat 3.6, Sodium 1522.7, Carbohydrate 83.5, Fiber 12.5, Sugar 9.8, Protein 16.9

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

Tips:

Choose Fresh Shrimp: Opt for fresh, never frozen shrimp for the best flavor.
Proper Seasoning: Don't be shy with the seasoning; a flavorful blackened shrimp is the heart of this po'boy.
Blackening Technique: Use a well-seasoned cast iron skillet for the perfect blackened crust; the skillet helps create the signature smokiness.
Crispy French Bread: Choose a sturdy loaf of French bread that can hold up to the fillings without getting soggy.
Fresh Ingredients: Use fresh lettuce, tomatoes, and pickles for a bright and crisp contrast to the blackened shrimp.
Sauce Options: Try different sauces to complement the shrimp, such as remoulade, tartar sauce, or a spicy Creole sauce.

Conclusion:

The blackened shrimp po'boy is a taste of New Orleans' vibrant culinary scene, combining succulent blackened shrimp, crispy French bread, and a symphony of fresh ingredients. With its bold flavors and textures, it's a sandwich that captivates the senses and leaves you craving more. Whether you're a local or a visitor, this sandwich is a must-try, embodying the spirit of the Big Easy. So next time you're in search of a delicious and authentic New Orleans experience, grab a blackened shrimp po'boy and let its flavors transport you to the heart of this vibrant city.