Best 4 Blender Batter Wafflespancakes Recipes
Are you tired of the same old boring breakfast routine? Want something quick and easy that still tastes amazing? Look no further than blender batter waffles and pancakes! With just a few simple ingredients and your trusty blender, you can whip up a delicious and fluffy breakfast in no time. Whether you’re a fan of crispy waffles or fluffy buttermilk pancakes, these recipes are sure to satisfy your cravings. So grab your blender and let’s get started!
Let's cook with our recipes!
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
BLENDER BATTER WAFFLES/PANCAKES
I haven't tried this, but I like the sound of it! I got it from the Simple Living message boards, but the poster said they just got it from somewhere on the internet. By the way- the rice, oats, groats, or whatever should be raw.
Provided by Roosie
Categories Breakfast
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
- Fold in the soda, salt, and baking powder.
- Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
- Serve with maple syrup or fruit.
BLENDER PANCAKES
This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!
Provided by WI Cheesehead
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
- Add egg, oil, honey and salt and blend on high for another minute.
- Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
- Cook immediately on a hot skillet.
- Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!
Nutrition Facts : Calories 50.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 18.6, Sodium 172.5, Carbohydrate 4.3, Sugar 4.1, Protein 2.3
WHOLE WHEAT BLENDER PANCAKES
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
Provided by amyc5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 20 g, Cholesterol 19.3 mg, Fat 13.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 355.3 mg, Sugar 5.7 g
Tips:
- To achieve a fluffy texture in your waffles and pancakes, make sure to separate the egg yolks from the whites and whip the egg whites until stiff peaks form. This step incorporates air into the batter, resulting in a light and airy texture.
- For a crispy exterior and a tender interior, let the batter rest for a few minutes before cooking. This allows the ingredients to fully hydrate and develop their flavors.
- Use a well-seasoned waffle iron or pancake griddle to prevent sticking. If you're using a nonstick surface, you may still need to lightly grease it with cooking spray or butter.
- Cook the waffles or pancakes over medium heat to ensure even cooking throughout. Avoid high heat, as this can easily burn the outside while leaving the inside undercooked.
- For perfectly round pancakes, pour the batter onto the hot griddle using a measuring cup or a large spoon. For waffles, fill each section of the waffle iron with enough batter to cover the bottom.
- Flip the waffles or pancakes when they start to bubble and the edges become slightly dry. This indicates that the underside is cooked and it's time to flip them over.
- To keep your waffles and pancakes warm while you cook the rest of the batter, place them on a wire rack in a preheated oven at 200°F (93°C).
Conclusion:
With these simple tips and tricks, you can easily whip up delicious and fluffy waffles and pancakes using your blender. Whether you prefer the classic taste of plain waffles or the indulgence of chocolate chip pancakes, the possibilities are endless. So gather your ingredients, preheat your waffle iron or griddle, and let your creativity shine in the kitchen. Enjoy your homemade breakfast treats and make every morning a special occasion!
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