POMEGRANATE RAITA
Provided by Nigella Lawson : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
- Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
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Safyan Khan
[email protected]This recipe is a waste of time and ingredients. The pomegranate raita was nothing special and it didn't add anything to my meal. I won't be making it again.
Comfort Omosor
[email protected]I'm not sure what went wrong, but my pomegranate raita turned out runny and watery. I followed the recipe exactly, so I'm not sure what happened. I'll have to try it again another time.
Prosper Egwubare
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The pomegranate raita was bland and lacked flavor. I think I'll stick to my usual raita recipe.
Gamachu Ijigu
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. I might try adding a bit of honey or sugar next time to balance out the flavors.
Z R
[email protected]I'm not a huge fan of raita, but this pomegranate raita was actually really good! The sweetness of the pomegranate seeds balanced out the tanginess of the yogurt. I'll definitely be making this again.
Rich Hinson
[email protected]This recipe is a keeper! The pomegranate raita is so easy to make and it's always a hit with my family and friends. I love the tangy flavor of the pomegranate seeds.
joey wolf
[email protected]I'm always looking for new ways to use pomegranates, and this recipe was a great find! The pomegranate raita was a delicious and refreshing side dish. I'll definitely be making it again.
Afzal Shaikh
[email protected]This was a delicious and easy-to-make recipe. I served it with grilled chicken and roasted vegetables, and it was the perfect summer meal.
Michelle Virden
[email protected]I love this recipe! The pomegranate raita is so refreshing and flavorful. I've made it several times now, and it's always a crowd-pleaser.
Khadija Omar
[email protected]This recipe was easy to follow and turned out great! I used Greek yogurt, which made the raita extra creamy. I also added a bit of honey to taste. I served the raita with grilled chicken and rice, and it was a hit!
SAMSE ALAM
[email protected]I'm not a big fan of raita, but this pomegranate raita was actually really good! The sweetness of the pomegranate seeds balanced out the tanginess of the yogurt. I'll definitely be making this again.
Hs Sakib'himel
[email protected]This is a delicious and easy-to-make recipe. I love the tangy flavor of the pomegranate seeds. I will definitely be making this again.
Neo mneva
[email protected]I love the combination of sweet and savory in this recipe. The pomegranate raita was a great addition to my dinner party menu.
Erigga Wire wire
[email protected]This was a great recipe! The pomegranate raita was creamy, tangy, and flavorful. It was the perfect accompaniment to my spicy chicken dish.
deejay founda official page
[email protected]I'm always looking for new and interesting ways to use pomegranates, and this recipe fit the bill perfectly. The pomegranate raita was a delicious and refreshing side dish, and it was a great way to use up some leftover yogurt. I'll definitely be mak
KAMROI MD
[email protected]This recipe was easy to follow and turned out great! The pomegranate raita added a nice pop of color and flavor to my meal. I loved the combination of sweet and savory flavors.
Hendrina Kaurimba
[email protected]I have to admit, I was skeptical about trying a pomegranate raita, but I'm so glad I did! The flavors and textures blended together perfectly, creating a creamy, tangy, and slightly sweet side dish that was a hit with the whole family. I'll definitel
emediong godwin
[email protected]This pomegranate raita was a delightful addition to my dinner party menu, adding a burst of tangy sweetness to the meal. The combination of yogurt, pomegranate seeds, and spices created a refreshing and flavorful side dish that perfectly complemented