This peach jam has a bit of a bite from the ginger, a nice combination.
Provided by ClaudiaR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 64
Number Of Ingredients 5
Steps:
- Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, and skim off any foam with a spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 19.6 g, Cholesterol 0.1 mg, Sodium 0.8 mg, Sugar 19.4 g
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Astrid Duncan
[email protected]I can't wait to try this jam on pancakes.
Nathan M
[email protected]This jam is the perfect way to use up ripe peaches.
Nickooh Cage
[email protected]I love the way this jam looks in a jar. It's so pretty.
KIMMIE Redwine
[email protected]This jam is the perfect gift for any occasion.
Munezero Alexander
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great!
Rosena Bruna
[email protected]This jam is so easy to make and it's so delicious. I highly recommend it.
resource TV
[email protected]I love the way this jam tastes on toast. It's the perfect way to start my day.
Khan 1234
[email protected]This jam is the perfect way to add a little sweetness to your breakfast or snack.
Abid Solangi
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the flavor.
Carl K
[email protected]This jam is so delicious! I can't wait to make it again.
selangene maatla
[email protected]I've made this jam several times now and it always turns out perfectly. It's a great way to use up ripe peaches.
Umar Gujjàr
[email protected]This jam is the perfect balance of sweet and spicy. I love the way the ginger and peach flavors complement each other.
Prince Clever
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've been using it on toast, pancakes, and waffles, and it's always a hit.
J Burford
[email protected]This jam is amazing! I made it last weekend and it was a huge hit with my family and friends. The ginger and peach flavors are perfectly balanced, and the jam is not too sweet. I will definitely be making this again soon.