Best 4 Blender Vegetable Dip Recipes
Blender vegetable dip is an easy-to-make, crowd-pleasing snack or appetizer that can be enjoyed with a variety of dishes. Whether you're looking for a healthy alternative to store-bought dips or simply want to use up leftover vegetables, this versatile dip is the perfect solution. With endless flavor variations and customization options, you can create a dip that's perfect for your taste buds. In this article, we'll guide you through the process of making the ultimate blender vegetable dip, providing tips and tricks for achieving the perfect texture and flavor. Get ready to elevate your next gathering with this delicious and nutritious dip that's sure to be a hit with everyone.
Here are our top 4 tried and tested recipes!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
EASY VEGETABLE DIP
This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g
BLENDER VEGETABLE DIP
This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.
Provided by BB2011
Categories Sauces
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions in butter or margarine until softened.
- Put all ingredients in a blender and blend until smooth.
- Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.
COOL HERB DIP FOR BLANCHED VEGETABLES
Immersing vegetables briefly in boiling water brightens their colors and makes them crisp-tender; it also lets you cook them partially to use in recipes later.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
Nutrition Facts : Calories 32 g, Fat 2 g
Tips:
- Choose Fresh Vegetables: Opt for fresh and crisp vegetables to ensure the dip's vibrant color and optimal flavor.
- Variety of Vegetables: Experiment with different vegetable combinations to create a dip that offers a range of textures and flavors.
- Seasoning and Herbs: Don't shy away from using a variety of seasonings, spices, and fresh herbs to enhance the dip's taste.
- Dairy Alternatives: For those with dietary restrictions or preferences, consider using dairy alternatives like Greek yogurt, sour cream, or vegan cream cheese.
- Adjust Consistency: Depending on your preference, you can adjust the consistency of the dip by adding more or less liquid.
- Chill Before Serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
- Garnish and Dipping Options: Add a touch of elegance by garnishing the dip with fresh herbs or a drizzle of olive oil. Serve with a variety of dippers like vegetable sticks, crackers, or pita bread.
Conclusion:
Creating a delicious and versatile vegetable dip using a blender is a breeze. With a wide array of vegetable combinations, seasonings, and customization options, the possibilities are endless. Whether you're looking for a healthy snack, a party appetizer, or a flavorful addition to your meals, this blender vegetable dip has got you covered. Experiment with different ingredients and techniques to create your own signature dip that will tantalize your taste buds. So, grab your blender, gather your favorite vegetables, and let the culinary adventure begin!
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