Best 4 Bleu Cheese Bread Recipes

To satisfy your taste buds and impress your loved ones with a delectable appetizer or side dish, look no further than the culinary masterpiece known as bleu cheese bread. This savory treat combines the creamy tang of bleu cheese, the nutty flavor of pecans, and the delightful aroma of fresh herbs, all enveloped in a golden-brown crust. With its captivating blend of flavors and textures, bleu cheese bread is sure to become a favorite at your next gathering or a delightful addition to your everyday meals. Embark on this culinary journey as we explore the best recipe for creating this irresistible delicacy, turning your kitchen into a haven of tantalizing aromas and flavors.

Let's cook with our recipes!

BLEU CHEESE BREAD

Bleu Cheese Bread image

Make and share this Bleu Cheese Bread recipe from Food.com.

Provided by Lawsome

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

7/8 cup water
1 1/4 tablespoons butter
1/2 cup blue cheese
1 1/4 tablespoons sugar
1/3 teaspoon celery seed
1/3-2/3 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

Put all ingredients in bread machine bowl.
Set machine to dough cycle.
When finished, remove dough, knead lightly and place in greased loaf pan.
Bake at 350-375 degrees for 40 minutes.

BLEU CHEESE BREAD

Bleu Cheese Bread image

This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.

Provided by Feisty

Categories Spreads

Time 15m

Yield 10 slices

Number Of Ingredients 4

Ingredients

1 cup margarine, softened
1 cup blue cheese, crumbled
1/2 cup mayonnaise
1 loaf Italian bread

Steps:

Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
Heat oven to 450 degrees.
Slice bread into 3/4" slices and spread each slice with cheese mixture.
Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.

Nutrition Facts : Calories 256, Fat 17.9, SaturatedFat 5.2, Cholesterol 13.2, Sodium 553.6, Carbohydrate 18.2, Fiber 0.8, Sugar 1.1, Protein 5.7

BLEU CHEESE & PORT BREAD

Bleu Cheese & Port Bread image

Make and share this Bleu Cheese & Port Bread recipe from Food.com.

Provided by teapotter

Categories Yeast Breads

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
3 cups white bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1/4 cup port wine
1/3 cup blue cheese
1/3 cup walnuts, coarsely chopped
1/4 cup applesauce
1 teaspoon fast rising yeast or 2 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.

BUTTERMILK BLEU CHEESE BREAD FOR ABM

BUTTERMILK BLEU CHEESE BREAD FOR ABM image

Categories Phyllo/Puff Pastry Dough

Number Of Ingredients 9

Ingredients

7/8 cup water
3 tablespoons buttermilk powder
2 cups bread flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup bleu cheese, crumbled
1 tablespoon butter or margarine
1/4 cup parsley, chopped
1-1/2 teaspoons active dry yeast

Steps:

Follow your ABM mfg.'s directions for preparation of this type of bread.

Tips:

Use the right type of blue cheese. A good blue cheese for bread should be flavorful and crumbly, such as Gorgonzola, Roquefort, or Stilton. Avoid using a blue cheese that is too soft or runny, as it will not hold its shape well in the bread.
Don't overwork the dough. Overworking the dough will make the bread tough. Mix the ingredients just until they are combined, and then stop. If the dough is still too sticky, you can add a little more flour, but be careful not to add too much.
Let the dough rise in a warm place. A warm place will help the dough rise faster. You can place the dough in a warm oven (turned off) or in a sunny spot in your kitchen.
Bake the bread until it is golden brown. The bread is done baking when it is golden brown on top and sounds hollow when tapped. If you are not sure if the bread is done, insert a toothpick into the center. If the toothpick comes out clean, the bread is done.
Let the bread cool before slicing. Slicing the bread while it is still hot will cause it to crumble. Let the bread cool for at least 10 minutes before slicing.

Conclusion:

Blue cheese bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as an appetizer, a side dish, or even a main course. It is also a great bread to use for sandwiches and grilled cheese sandwiches. With its tangy and flavorful taste, blue cheese bread is sure to be a hit with everyone who tries it.