Bleu cheese dressing dip spread is a creamy, tangy, and flavorful condiment that can be used as a dip for vegetables, crackers, or chips, or as a spread for sandwiches or burgers. It is made with bleu cheese, mayonnaise, sour cream, and various seasonings, and can be customized to your own taste preferences. Whether you are looking for a simple dip for your next party or a flavorful spread for your favorite sandwich, there is a bleu cheese dressing dip spread recipe out there for you. Read on to find the perfect recipe for your next culinary creation.
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FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLEU CHEESE DRESSING / DIP / SPREAD
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h1m
Yield 14-16 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
- Serve over salad fixins.
- Or dip chicken wings in it.
- Or use it as a sandwich spread.
BEST CREAMY BLUE CHEESE DRESSING/DIP
Make and share this Best Creamy Blue Cheese Dressing/Dip recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
- Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
- Season with black pepper to taste.
TANGY BLUE CHEESE DRESSING
Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use high-quality blue cheese: The quality of the blue cheese you use will greatly impact the flavor of your dressing, so it's important to choose a good one. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering taste.
- Let the dressing chill: Allowing the dressing to chill for at least 30 minutes before serving will allow the flavors to meld together and develop. This will result in a more flavorful and delicious dressing.
- Use the dressing as a dip or spread: Blue cheese dressing is a versatile condiment that can be used as a dip for vegetables, crackers, or chips, or as a spread for sandwiches or burgers. It can also be used as a topping for salads or grilled meats.
Conclusion:
Blue cheese dressing is a classic and delicious condiment that can be used in a variety of ways. With its creamy texture, tangy flavor, and bold aroma, blue cheese dressing is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and versatile dressing, give blue cheese dressing a try!
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