Best 2 Bleu Cheese Salad Dressing Recipes

Are you looking for a delectable salad dressing that is both flavorful and easy to make? Look no further than bleu cheese salad dressing! This creamy concoction is a perfect complement to a variety of salads, and its tangy and savory flavor is sure to tantalize your taste buds. With just a few simple ingredients, you can whip up a batch of this dressing in minutes. In this article, we will explore the best recipes for bleu cheese salad dressing, providing step-by-step instructions and helpful tips to ensure that you create the perfect dressing every time.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING

Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing image

This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. The combination of the flavors is awesome. I hope you enjoy it as much as we do!

Provided by TheShields

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
4 ounces blue cheese (crumbled)
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 head romaine lettuce
1 head red leaf lettuce
2 pears (sliced)
1/2 cup glazed walnuts (I use Emerald brand, this is an approximate measurement, adjust to your tastes)
1/2 cup dried cranberries (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes)

Steps:

In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
Fold in the bleu cheese crumbles and add salt and pepper.
Refrigerate until ready to use.
Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

Nutrition Facts : Calories 324.2, Fat 24.7, SaturatedFat 7.9, Cholesterol 33.2, Sodium 501.2, Carbohydrate 22.4, Fiber 4.6, Sugar 10.2, Protein 6.7

PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)

Pear, Walnut and Bleu Cheese Salad with Maple Dijon Dressing from Nordstrom's Cafe Recipe - (4.8/5) image

Provided by AliceV

Number Of Ingredients 27

Ingredients

For the Salad:
Mesclun greens, 4-6 cups
2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
1/4 cup thinly sliced red onion rings, halved (optional)
1/3 cup crumbled Gorgonzola cheese
2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
For the Maple Candied Walnuts or Pecans:
1 tablespoon butter
1 tablespoon maple syrup
pepper to taste
1/2 cup pecan or walnut halves
For Maple Dijon Vinaigrette:
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup maple syrup
2 Tbsp Dijon mustard
1 Tbsp garlic, minced
pepper to taste
For Nordstrom's Champagne Vinaigrette:
1 tablespoon chopped shallot
1 tablespoon Dijon mustard
2 tablespoons sugar
1 teaspoon minced garlic
1/2 cup Champagne wine vinegar
1 1/2 cups salad oil
3/4 teaspoon salt
1/2 teaspoon white pepper

Steps:

To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.

Tips:

Use high-quality ingredients: This will make a big difference in the taste of your dressing. Look for fresh, flavorful blue cheese, such as Roquefort or Gorgonzola. Use a good quality olive oil and balsamic vinegar, and fresh herbs.
Don't overdress your salad: A little bit of dressing goes a long way. If you add too much, it will overwhelm the other ingredients in your salad.
Let the dressing sit for a while before using it: This will allow the flavors to meld together and develop. If you're short on time, you can still use the dressing right away, but it won't be as flavorful.
Experiment with different ingredients: There are many ways to make a blue cheese salad dressing. Try adding different herbs, spices, or other ingredients to find a combination that you love.

Conclusion:

Blue cheese salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. Whether you like it creamy, tangy, or smoky, there's a blue cheese salad dressing recipe out there for you.