JALAPENO CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #american #southern-united-states #southwestern-united-states #tex-mex #oven #cheese #dietary #spicy #taste-mood #equipment #4-hours-or-less #soul
You'll also love
Sara Hartman
[email protected]These grits were just what I was looking for. They were easy to make, and they had the perfect amount of spice. I'll definitely be making them again.
Relaxing sleep
[email protected]I've never had grits before, but I thought I'd give this recipe a try. They were surprisingly good! I'll definitely be making them again.
Rome Paul ogul
[email protected]Great recipe!
Khalil Khalial
[email protected]These grits were bland and tasteless. I won't be making them again.
Jawad
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the jalapeños added a nice kick. I'll definitely be making these again.
Hamza Ashfaq
[email protected]This recipe was easy to follow and the grits turned out great. I served them with eggs and bacon for breakfast and everyone loved them.
Ety Akter
[email protected]Yum!
WISDOM DAJAM JEPHTHA
[email protected]These grits were a little too spicy for me, but my husband loved them. I'll probably make them again with less jalapeños next time.
HASAN FF
[email protected]Meh.
Prince Jibon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese and jalapeños give it a nice kick, and the grits are always creamy and smooth.
Maryam ibrahim baba
[email protected]Not bad for a quick and easy breakfast.
FrankGene Powell Jr
[email protected]These grits were a hit at our brunch! I added some diced tomatoes and green onions for extra flavor, and they turned out perfect.