Blind Russian is a traditional Russian dish that dates back to the 8th century. It is a hearty, flavorful meal that is sure to please everyone at the table. Whether you are looking for a new recipe to try or you are looking for a traditional Russian dish to add to your repertoire, this Blind Russian recipe is sure to be a hit.
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BLIND RUSSIAN
Make and share this Blind Russian recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill shaker with ice, add liqueurs and milk.
- Shake and strain into glass.
Nutrition Facts : Calories 66, Fat 0.1, Sodium 1.7, Carbohydrate 6.9, Sugar 6.9
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
BLACK RUSSIAN COCKTAIL
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 8.4 g, Fat 0.1 g, Sodium 9.9 mg, Sugar 8.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and fish.
- Follow the recipe carefully: If you're new to cooking, it's important to follow the recipe closely. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't be afraid to experiment: Once you're more comfortable with cooking, feel free to experiment with different ingredients and flavors. You might be surprised at what you can create!
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
Russian cuisine is a delicious and diverse cuisine with something to offer everyone. From classic dishes like borscht and pelmeni to more modern creations, there's sure to be a Russian dish that you'll love. So next time you're looking for something new to cook, give Russian cuisine a try. You won't be disappointed!
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