WEIGHT WATCHERS "BUTTERFINGER FLUFF"

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Weight Watchers

Make and share this Weight Watchers "butterfinger Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces fat-free cool whip
1 ounce sugar-free fat-free butterscotch pudding
8 ounces crushed pineapple
2 small apples, peeled cored, cut
1/4 cup ground honey roasted peanuts

Steps:

  • Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
  • Servings are a guess as was not indicated on my original recipe.

Jamdani Wala
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This recipe was a bit of a disappointment. The fluff was too dense and the Butterfinger pieces were too hard. I would not recommend this recipe.


Kaeden Garcia
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This recipe is a little too sweet for my taste, but it is still a good dessert. I would recommend using less sugar if you don't like your desserts too sweet.


MD Rana Hossain
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


Md Al-amin Mir
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This recipe is a great way to use up leftover Butterfinger candy bars. I had a few bars that were about to expire, so I decided to make this recipe. It was a great way to use them up and I ended up with a delicious dessert.


Jama Jamalli
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Yum!


Bibash dahal
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This recipe was a hit with my family! Everyone loved the light and fluffy texture of the fluff, and the Butterfinger pieces added a fun and festive touch. I will definitely be making this recipe again for future parties and gatherings.


WWM TV
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I was pleasantly surprised by how good this recipe turned out. I wasn't expecting much, but it was actually really tasty. The Butterfinger pieces added a nice crunch and the peanut butter gave it a rich flavor. I would definitely recommend this recip


Crazy Santosh
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This Weight Watchers Butterfinger Fluff is a delicious and easy-to-make treat that is perfect for a sweet snack or dessert. I loved the combination of the creamy peanut butter and the chocolatey Butterfinger pieces. The fluff was light and airy, and